YOUR COOKBOOK

Got a fool-proof recipe you want to share

USERNAME

PASSWORD

INSTANT FRESH TOMATO SAUCE

Cooked up by Tigger on the 10 July 2007.

This is one which was given to me a long time ago, and works really well with salmon. Take a punnet of cherry tomatoes, a pinch of sea salt, half a teaspoon of sugar, some black pepper and a glug of really good olive oil. Put the cherry tomatoes in a blender, add the sugar, salt & pepper and a good glug of olive oil - go easy at the start, you can add more later. Blitz until light frothy and moussy. Check seasoning, pour over salmon and serve straight away. NB - This doesn't keep as it tends to separate if left to stand, but it's freah and delicious....you could also add chopped herbs.

REPLIES

Scots lass on 10 July 2007 replies

Here's my favourite tomato sauce - it's really sweet andhas some texture as well, but maybe not quite so instant as Tigger's... Slice an onion, ...