RE: CHICKEN CURRY (1)
Cooked up by zyng on the 06 August 2008.
Hi there, I recently made Ben O'Donoghue's Thai Green Curry found on this very website. You can find the recipe at this link: http://www.cooksforcooks.com/april07/2007-04-10-tuesday/thai-green-curry.aspx
It was yummy! I didn't have aubergines or green beans and I substituted with courgettes and mange toute, lovely. My only advice is to use 2 tbsp of curry paste rather than 4 as indicated unless you like your curry seriously hot (as I do!).