CARDINAL GRANITA
A very elegant and easy summer dessert. Spoon into cocktail glasses and decorate with a sprig of mint.
Martin Blunos
| Vegetarian
| Dessert
get this recipe
CHOUX PASTRY TWO WAYS
Martin Blunos
| Desserts
| Dessert
get this recipe
CURRIED CHILLI VEGETABLE CRISPS
Martin Blunos
| Vegetarian
| Accompaniment
get this recipe
KAALILAATIKKO WITH AN INDIAN TWIST
Martin Blunos
| Meat
| Main
get this recipe
SPICY MARINIERE STYLE CLAMS WITH LINGUINI
Martin Blunos
| Fish and Shellfish
| Main
get this recipe
MASCARPONE, RASPBERRY AND BALSAMIC SWIRL
Mmm...this is absolutely delicious and made even more so by being so simple. A great one to serve for girlie lunches.
Martin Blunos
| Vegetarian
| Dessert
get this recipe
RUM AND RAISIN DROP SCONES
Martin Blunos
| Desserts
| Dessert
get this recipe
ORANGE AND PINK GRAPEFRUIT JELLY
Martin Blunos
| Desserts
| Dessert
get this recipe
ICECREAM BEEHIVE
This ice-cream dessert is incredibly clever and fun to make. Make it instead of cake for a birthday party.
Martin Blunos
| Desserts
| Dessert
get this recipe
WATERMELON AND HALOUMI STACK
These cheese and watermelon stacks look so pretty on the plate and make a great snack at picnics and buffets. In Greece and Turkey they would be eaten at breakfast, with plain yoghurt.
Martin Blunos
| Vegetarian
| Starter,Main,Side
get this recipe
MINTY CHOC TRUFFLES
These home-made chocolates are so delicious, especially if you are a fan of mint. Serve them at the end of the meal with strong coffee.
Martin Blunos
| Desserts
| Dessert
get this recipe
MUSTARD CHICKEN BREASTS
Looking for new ideas for chicken breast? Try this open toasted sandwich with creamy mustard chicken and sweet caramelized onions.
Martin Blunos
| Poultry
| Main
get this recipe
ROAST BELLY OF PORK
Roast belly of pork is a classic and timeless British dish. Martin has added apples and curly kale for sweetness and colour.
Martin Blunos
| Meat
| Main
get this recipe
STEAMED STEAK AND KIDNEY PUDDING
This classic British pud never falls from grace. Michelin-starred chef Martin Blunos shares his winning recipe.
Martin Blunos
| Meat
| Main
get this recipe
QUICK COOK CAULIFLOWER CHEESE
Martin Blunos
| Vegetarian
| Main
get this recipe
STOVIES SOUP
This hearty soup, which uses everyday ingredients, is very easy to make and is comfort in a bowl, especially on cold winter nights.
Martin Blunos
| Soups
| Main
get this recipe
CORIANDER AND DRY ROAST PEANUT PESTO
Dry roasted peanuts give a wonderful texture to this simple pesto, while coriander adds its distintive bite. Eat straight away or store in an airtight container in the fridge.
Martin Blunos
| Sauces and Dressings
| Main,Accompaniment
get this recipe
SCALLOPS IN A GINGER BUTTER SAUCE WITH CARROT AND LEEK
Martin Blunos
| Fish and Shellfish
| Starter,Main
get this recipe
VENISON WITH RED WINE AND GUINNESS HOT POT
A gorgeously rich stew which tastes even better the day after.
Martin Blunos
| Meat
| Main
get this recipe
SMOKED MACKEREL MOUSSE, CUCUMBER SALAD AND GRIDDLED FLATBREAD
Martin Blunos
| Fish and Shellfish
| Main
get this recipe
LEMON ROAST CHICKEN THIGH WITH BEETROOT SALAD
Martin Blunos
| Poultry
| Main
get this recipe
BLACK PUDDING DROP SCONES WITH BACON AND TOMATOES
Martin Blunos
| Meat
| Main
get this recipe
QUICK BREAST OF CHICKEN WITH CREAMY BACON AND PASTA
This is a genius recipe as the 'sauce' makes itself and you simply grill the bacon and chicken. If you're a vegetarian, replace the meat with mushrooms.
Martin Blunos
| Poultry
| Main
get this recipe
CREAMY CHICKEN CROISSANTS
This creamy curried chicken croissant makes a quick, easy supper and is a good way to use up left-over chicken and stale croissants.
Martin Blunos
| Meat
| Starter
get this recipe
FRESH RASPBERRY AND MASCARPONE BAND
Heavenly raspberries with apricot jam, pastry and boozy cream. The perfect summer pudding.
Martin Blunos
| Desserts
| Drink
get this recipe
SALMON MASH WITH FRIED EGGS
This has a certain trailer trash appeal to it, but there's no denying it hits the spot! Perfect if you have left-over mashed potato.
Martin Blunos
| Fish and Shellfish
| Main
get this recipe
SCONE AND MARMALADE BUTTER PUDDING
This is a great way to use up stale scones. The marmalade and vanilla and booze-soaked sultanas make it extra special. Serve hot with ice crea,, double cream or just dig in.
Martin Blunos
| Desserts
| Dessert
get this recipe
CRAYFISH, COCKLE AND CELERIAC SALAD
Martin Blunos
| Fish and Shellfish
| Starter,Main
get this recipe
STEAMED RAISIN PUDDING WITH RUM SYRUP
Martin Blunos
| Desserts
| Dessert
get this recipe
LATVIAN GINGER BISCUITS
These make great Christmas gifts and are fun for children to help make and decorate.
Martin Blunos
| Breads and Baking
| Dessert
get this recipe
FENNEL BHAJI WITH TOMATO RAITA
Martin Blunos
| Vegetarian
| Starter
get this recipe
MILLIONAIRE'S SHORTBREAD PUDD
Martin Blunos
| Desserts
| Dessert
get this recipe
GLAZED BONED LAMB SHOULDER & CHINESE PANCAKES
Martin Blunos
| Meat
| Starter,Main
get this recipe
SALMON AND SPICY GREEN CHUTNEY
Martin Blunos
| Fish and Shellfish
| Main
get this recipe
WASABI BUTTER ON BEEF JERKY CRUSTED FILLET STEAK, WITH BRAISED BABY GEM LETTUCE AND WASABI PEAS
Martin Blunos
| Meat
| Main
get this recipe
CHICKEN SOUP WITH KNAIDLACH
Chicken soup with knaidlach dumplings.
Martin Blunos
| Soups
| Starter,Main
get this recipe
PAN-FRIED JOHN DORY WITH BRAISED LETTUCE AND FRESH PEAS IN A WHITE WINE CREAM SAUCE
Who said fish was bland? This elegant dish is creamy, luxurious and full of flavour. The peas and mint burst through the cream and stop it feeling heavy.
Martin Blunos
| Fish and Shellfish
| Main
get this recipe
STEAK AND KIDNEY PUDDING
Martin Blunos
| Meat
| Main
get this recipe
POSH CHICKEN AND CHIPS
Fans of gastro pubs will love this recipe, which is a posh take on a firm favourite. Egg whites are the secret to crunchy chips.
Martin Blunos
| Poultry
| Main
get this recipe
LAMB GOULASH
Martin Blunos
| Meat
| Main
get this recipe
MINI FILO MUSHROOM PIE WITH CRISP HAM AND CREAM SAUCE
A delicious starter made from mixed mushrooms in a filo pastry purse with a gorgeous creamy sauce.
Martin Blunos
| Meat
| Starter
get this recipe
ANCHOVY STUFFED PORK SCHNITZEL
Irresistibly crunchy pork schnitzels with a superb anchovy stuffing and a scrumptious side of onion and olive. A real family favourite.
Martin Blunos
| Meat
| Main
get this recipe
LATVIAN POTATO SALAD WITH HERRINGS
Martin Blunos
| Fish and Shellfish
| Main
get this recipe
CREAMY WILD MUSHROOM AND HAM FILO PIE
The combination of air dried ham, wild mushroom, cream and flaky pastry make this a fabulous dish, especially for a dinner party.
Martin Blunos
| Vegetarian
| Main
get this recipe
QUAIL, PIGEON AND GROUSE PIE
This fabulous pie is for game fanatics. It's a great combination of grouse, pigeon and quail married with smoky wild mushrooms. Delicious with salad but even better with buttered mash.
Martin Blunos
| Meat
| Main
get this recipe
PUMPKIN PIE
A classic American pie, serve this diner style, with a big wodge of cream and a mug of hot chocolate.
Martin Blunos
| Desserts
| Dessert
get this recipe
QUINCE AND HAZELNUT TURNOVERS
Simple, easy and seasonal. The beauty of it is that you can make the raw filling and the turnovers and freeze them. Then all you need to do is take them out, egg wash the pastry and cook them!
Martin Blunos
| Cakes and Pastries
| Dessert
get this recipe
FILLET OF HALIBUT ON A FRICASSE OF FRESH PEAS AND BEANS
This makes a splendid lunch that's full of light, fresh flavours and colour. If you don't like halibut, it also works well with cod.
Martin Blunos
| Fish and Shellfish
| Main
get this recipe
POACHED CROWN OF PHEASANT WITH PEARS AND CREAM
Martin Blunos
| Poultry
| Main
get this recipe
FOCCACIA WITH MOZARELLA, GARLIC & CHILLI AND ROASTED TOMATO BROTH
Martin Blunos
| Vegetarian
| Starter
get this recipe
PORK BALLS WITH COUSCOUS AND SPRING ONION CONFIT
Martin Blunos
| Meat
| Main
get this recipe
BEEF WRAPPED IN PANCAKES
You're going to love this delicious recipe from the Cooks kitchen. Don't forget, we have hundreds more recipes, and new ones are added every day. So, whether you are looking for an easy meal or a show-off supper, keep checking in with Recipe Search for up-to-the-minute ideas and inspiration.
Martin Blunos
| Meat
| Main
get this recipe
SEARED BEEF SKIRT AND SHALLOT GRAVY
A satisfying mid-week or weekend meal the whole family will enjoy. If there are any leftovers, enjoy cold with salad or crusty bread.
Martin Blunos
| Meat
| Main
get this recipe
PORK BALLS WITH SPRING ONION CONFIT
A fun take on sausage and mash, using couscous and a spring onion jam. It's so easy, and a great budget meal for families.
Martin Blunos
| Meat
| Main
get this recipe
THAI CHICKEN BURGERS WITH PARSLEY SALAD
If you have a blender, these burgers are a doddle to make, and are a healthy and sophisticated alternative to ready-made versions. If you want a bit more punch, add some more chilli.
Martin Blunos
| Poultry
| Main
get this recipe
CORONATION TURKEY
This is a really clever twist on coronation chicken that uses turkey drumsticks as a cheap and healthy alternative to chicken breast. The deliciously fruity curried mixture is piled inside crispy lettuce leaves.
Martin Blunos
| Poultry
| Starter,Main
get this recipe
MONKFISH AND TAPIOCA BALLS
These bite-sized balls are a really clever, fresh way to serve monkfish and make great canapes. If you're making these for a party or wedding, you can make the monkfish balls in advance, and freeze them if you like.
Martin Blunos
| Fish and Shellfish
| Accompaniment
get this recipe
CRISPY PORK, VEGETABLE, NOODLE AND CURRY SPICED STIR FRY
Martin Blunos
| Meat
| Main
get this recipe
BEEF AND BEER
If you fancy something comforting for supper, and you've got time on your hands, have a go at making this slow-cooked beef stew. It will taste even better if you can bear to leave it until tomorrow.
Martin Blunos
| Meat
| Main
get this recipe
SHREDDED DUCK LEG WRAPS
A British take on an Asian classic with fall-off-the-bone tender meat that are fun to wrap and roll.
Martin Blunos
| Poultry
| Main
get this recipe
STEAK STROGANOFF
Martin Blunos
| Meat
| Main
get this recipe
WARM CHICKEN SALAD WITH HALLOUMI
Martin Blunos
| Poultry
| Starter
get this recipe
GARLIC MUFFIN WITH SEARED TUNA
Martin Blunos
| Fish and Shellfish
| Starter
get this recipe
MUSSEL CHOWDER WITH A MUSSEL SANDWICH
Martin Blunos
| Fish and Shellfish
| Main
get this recipe
CONFIT DUCK WITH ORIENTAL DRESSING AND SCRAMBLED DUCK EGG
Martin Blunos
| Poultry
| Main
get this recipe
CALVES LIVER WITH BACON AND SPINACH
Martin Blunos
| Meat
| Main
get this recipe
MACKEREL WITH SHREDDED KALE AND ONION PURéE
Martin Blunos
| Fish and Shellfish
| Main
get this recipe
SEARED TIGER PRAWNS WITH SWEET CORN DROP SCONES
Martin Blunos
| Fish and Shellfish
| Main
get this recipe
ULTIMATE MASHED POTATO WITH GRIDDLED ASPARAGUS, GHERKIN AND TARRAGON SALAD
Martin Blunos
| Vegetarian
| Main
get this recipe
FILO WRAPPED PEARS WITH GINGER CRUNCH AND CHOCOLATE SAUCE
Martin Blunos
| Desserts
| Dessert
get this recipe
THAI THIGH PIE
Martin Blunos
| Poultry
| Main
get this recipe
ROAST CHERRY DUCK
Martin Blunos
| Poultry
| Main
get this recipe
RASPBERRY ICE CREAM WITH RASPBERRY SPONGE
Martin Blunos
| Desserts
| Dessert
get this recipe
TROUT RAVIOLI WITH A CHILLI BUTTER SAUCE
Martin Blunos
| Fish and Shellfish
| Main
get this recipe
BEETROOT SPäTZLE
Martin Blunos
| Vegetarian
| Main
get this recipe