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Your search for 'jun tanaka' has returned 58 recipes.

 

    PEANUT BUTTER ICE CREAM

    Member Recipe

    Jun Tanaka  | Desserts  | Dessert

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    GRIDDLED SCALLOPS WITH CRUSHED POTATOES AND PINE NUT AND PARSLEY DRESSING

    Member Recipe

    Jun Tanaka's simple and beautiful scallop dish is made with a handful of classic flavours, such as lemon juice, garlic, olive oil and fresh herbs.

    Jun Tanaka  | Fish and Shellfish  | Main

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    BANANA TART TATIN WITH VANILLA CREAM

    Member Recipe

    Jun Tanaka  | Desserts  | Dessert

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    CHERRY AND BLUEBERRY CHEESECAKE

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    Jun Tanaka  | Desserts  | Dessert

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    CARAMELISED DUCK WITH HONEY AND CHILLI GLAZE WITH BROCCOLI

    Member Recipe

    Jun Tanaka  | Poultry  | Main

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    FRENCH TOAST WITH CARAMELISED APPLE AND BLUEBERRIES

    Member Recipe

    Jun Tanaka  | Eggs and Dairy  | Starter,Main,Dessert

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    CINNAMON DOUGHNUTS WITH ROASTED PLUM

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    Jun Tanaka  | Desserts  | Main

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    BANOFFEE MOUSSE WITH PEANUTS

    Member Recipe

    Jun Tanaka  | Desserts  | Dessert

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    PEA AND MINT CUSTARD WITH CARROTS

    Member Recipe

    Jun Tanaka  | Meat  | Starter

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    CLAM CHOWDER

    Member Recipe

    Jun Tanaka  | Soups  | Starter

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    THAI CURRY PARTY NUTS

    Member Recipe

    Make these fiery nibbles for guests at a party. Do have plenty of cold beer on hand, though!

    Jun Tanaka  | Vegetarian  | Accompaniment

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    WHITE CHOCOLATE MOUSSE WITH CHILLI

    Member Recipe

    This is a classic French recipe that's been given a new twist, thanks to the chilli and the pineapple. Don't think it will work? Prepare to eat your words.

    Jun Tanaka  | Vegetarian  | Dessert

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    BEETROOT, CARROT AND APPLE SALAD WITH YOGHURT DRESSING

    Member Recipe

    Jun Tanaka  | Salads  | Starter,Main

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    PINEAPPLE CARPACCIO WITH LEMONGRASS JELLY

    Member Recipe

    Jun Tanaka  | Desserts  | Dessert

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    PEACH AND RASPBERRY SABAYON WITH FILO SHARDS

    Member Recipe

    Jun Tanaka  | Desserts  | Dessert

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    SAUSAGE BURGER WITH SPICY ONION RINGS AND HUMMUS

    Member Recipe

    Jun Tanaka  | Meat  | Main

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    BAKED GOAT'S CHEESE WITH RED PEPPER DRESSING AND GRILLED COURGETTES

    Member Recipe

    Jun Tanaka  | Vegetarian  | Main

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    GREEN PAPAYA SALAD WITH HOME SMOKED SEA BASS

    Member Recipe

    Jun Tanaka  | Fish and Shellfish  | Main

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    HONEY ROAST PICKLED VEGETABLES WITH HORSERADISH AND WALNUT PESTO

    Member Recipe

    Jun Tanaka  | Vegetarian  | Starter

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    MACKEREL WITH FENNEL AND ORANGE

    Member Recipe

    Jun Tanaka  | Fish and Shellfish  | Main

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    CROUTON TOPPED SALMON WITH MINESTRONE SOUP

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    Jun Tanaka  | Fish and Shellfish  | Main

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    COQ AU VIN

    Member Recipe

    Jun Tanaka  | Poultry  | Main

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    SCALLOP CEVICHE

    Member Recipe

    Jun Tanaka  | Fish and Shellfish  | Starter

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    NASHI TARTE TATIN WITH NASHI SORBET

    Member Recipe

    Jun Tanaka  | Desserts  | Starter

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    SALMON WITH GINGER AND CHIVES, SERVED ON A RADISH AND FENNEL SALAD

    Member Recipe

    This simple but elegant fish dish has clean, fresh flavours and textures, and almost zero fat.

    Jun Tanaka  | Fish and Shellfish  | Main

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    SUMMER VEGETABLE BROTH WITH BASIL

    Member Recipe

    Jun Tanaka  | Soups  | Starter,Main

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    ROAST CHICKEN WITH SUN DRIED TOMATO BUTTER, FENNEL CONFIT AND COURGETTES

    Member Recipe

    Jun Tanaka  | Poultry  | Main

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    BANANA FRITTERS WITH CANDIED LEMON AND CHOCOLATE

    Member Recipe

    Jun Tanaka  | Desserts  | Dessert

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    WILD MUSHROOM SOUP WITH CRISP POACHED EGG

    Member Recipe

    Jun Tanaka  | Soups  | Starter,Main

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    SWEET AND SOUR CHICKEN

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    Jun Tanaka  | Poultry  | Main

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    SOURDOUGH WITH HOUMOUS, GRILLED COURGETTE AND AUBERGINE, TOMATO SALSA

    Member Recipe

    Jun Tanaka  | Vegetarian  | Starter

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    BUTTERNUT SQUASH, PARMESAN & AMARETTI TORTELLINI WITH SAGE BUTTER

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    Jun Tanaka  | Rice and Pasta  | Main

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    SPICED MAPLE SYRUP AND WALNUT CAKE WITH ROAST FIGS

    Member Recipe

    Jun Tanaka  | Desserts  | Dessert

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    PAN-FRIED SEA BREAM WITH CLAMS AND MINESTRONE OF SPRING VEGETABLES

    Member Recipe

    Jun Tanaka  | Fish and Shellfish  | Starter,Main

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    BAKED GOATS CHEESE WITH ROAST PEPPERS, TOMATO, ALMONDS AND SULTANAS

    Member Recipe

    You'll love the mix of flavours, colours and textures in this goat's cheese dish. The almond, cherry tomato and sultana sauce brings a summery, Mediterranean feel.

    Jun Tanaka  | Vegetarian  | Starter,Main

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    WARM LENTIL SALAD

    Member Recipe

    Chilli, herbs and garlic add heaps of flavour to lentils in this yummy salad. Make it for buffets and barbecues and serve it in a large bowl, dressed with rocket.

    Jun Tanaka  | Salads  | Starter,Main

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    SPICED TOMATO AND COURGETTE

    Member Recipe

    This Middle Eastern dish is bursting with spices and fresh herbs. Serve it as an accompaniment to roasted or barbecued meat, or enjoy it alone in a bowl with some warmed pitta bread.

    Jun Tanaka  | Vegetarian  | Starter,Main,Side

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    PAN FRIED SEABASS WITH PEAS, POTATOES AND HERB CRèME FRAICHE

    Member Recipe

    Seabass with a fresh crème fraiche with dill, tarragon and chives – a match made in heaven!

    Jun Tanaka  | Fish and Shellfish  | Starter,Main

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    SALMON WITH CAPER AND HERB DRESSING AND CRUNCHY SALAD

    Member Recipe

    Jun Tanaka  | Fish and Shellfish  | Main

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    SPICED VENISON WITH BRAISED RED CABBAGE AND BUTTERNUT SQUASH PUREE

    Member Recipe

    Jun Tanaka  | Meat  | Main

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    LAMB'S LIVER WITH SHALLOTS FOUR WAYS

    Member Recipe

    Jun Tanaka  | Meat  | Main

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    HERB CRUSTED LAMB WITH PEAS, BROADBEANS AND CHESTNUT MUSHROOMS

    Member Recipe

    The summer crop of broad beans and peas is a perfect partner to lamb. Use the herbs you like best, and buy the best quality lamb you can afford.

    Jun Tanaka  | Meat  | Main

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    QUICK CHICKEN AND PRAWN CASSEROLE

    Member Recipe

    Tarragon, chives and white wine flavour this light but delicious casserole and give it a decidedly French feel. It's so simple to make - bung it all together and it's ready in 10 minutes.

    Jun Tanaka  | Poultry  | Main

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    TERIYAKI SALMON

    Member Recipe

    Jun Tanaka  | Fish and Shellfish  | Main

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    PLUM CLAFOUTIS

    Member Recipe

    Jun Tanaka  | Desserts  | Dessert

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    CHICKEN LIVER, BLACK PUDDING AND QUAIL EGG SALAD

    Member Recipe

    Jun Tanaka  | Poultry  | Main

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    ROAST TOMATO SOUP WITH MOZZARELLA

    Member Recipe

    Jun Tanaka  | Soups  | Main

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    BEEF FRIED RICE

    Member Recipe

    Jun Tanaka  | Meat  | Main

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    POACHED PEAR AND CHOCOLATE PUDDING

    Member Recipe

    Jun Tanaka  | Desserts  | Dessert

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    SPICED VENISON CARPACCIO

    Member Recipe

    Jun Tanaka  | Meat  | Main

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    SPICED LAMB WITH DHAL

    Member Recipe

    Jun Tanaka  | Meat  | Main

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    AUBERGINE VELOUTé WITH CURRIED SCALLOPS AND BABY AUBERGINE CRISPS

    Member Recipe

    Jun Tanaka  | Fish and Shellfish  | Main

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    PORK WRAPPED IN PARMA HAM

    Member Recipe

    Jun Tanaka  | Meat  | Main

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    BOUILLABAISSE

    Member Recipe

    Jun Tanaka  | Fish and Shellfish  | Main

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    GRILLED SARDINE SALAD WITH PEPPERS, TOMATO AND BASIL DRESSING

    Member Recipe

    Jun Tanaka  | Fish and Shellfish  | Main

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    MACKEREL CONFIT WITH BEETROOT PUREE

    Member Recipe

    Jun Tanaka  | Fish and Shellfish  | Starter

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    ASPARAGUS WITH SESAME FRIED TOFU AND BONITO

    Member Recipe

    Jun Tanaka  | Vegetarian  | Main

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    ROAST ONION STUFFED WITH BRAISED BEEF

    Member Recipe

    Jun Tanaka  | Meat  | Main

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