What is it about baked beans and melted cheese? This is ready in a flash and is cheap-as-chips to make. Okay, it's not what you'd serve to your friends, but when time in short and the mood strikes, this takes some beating.

Ed Baines | Vegetarian | Starter

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CHEAT'S MINI CHEESECAKES

You're going to love this delicious recipe from the Cooks kitchen. Don't forget, we have hundreds more recipes, and new ones are added every day. So, whether you are looking for an easy meal or a show-off supper, keep checking in with Recipe Search for up-to-the-minute ideas and inspiration.

Ed Baines | Desserts | Dessert

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LAMB PATTIES WITH A LIME PICKLE DRESSING

When you're hungry, this quick lamb pattie with lime pickle dressing hits the spot.

Ed Baines | Meat | Starter,Side,Accompaniment

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ALMOND AND ORANGE FLORENTINES

These beautiful biscuits make for an elegant afternoon tea. Or you can dunk in your early-morning capuccino if you prefer.

Ed Baines | Desserts | Dessert

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PARMA WRAPPED CAMEMBERT

This has a classic European feel, thanks to the Camembert, Parma ham and sweet pear. Serve with a simple rocket salad for a super-chic starter.

Ed Baines | Meat | Starter

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SPINACH AL FORNO

Ed Baines | Vegetarian | Main

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SPIEDINOS OF SCALLOPS, MONKFISH AND PANCETTA

Ed Baines | Fish and Shellfish | Starter,Main

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OYSTERS WRAPPED IN BACON

Ed Baines | Fish and Shellfish | Starter

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ROOT VEGETABLE SALAD

Ed Baines | Vegetarian | Main,Side

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ORIENTAL CHICKEN WINGS

Gorgeously sticky chicken wings. Everyone will love these and they are so easy to make.

Ed Baines | Poultry | Starter,Main

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TIRAMISU

Ed's divine version of this Italian classic is under £4 per portion.

Ed Baines | Desserts | Dessert

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OMELETTE ARNOLD BENNETT

Ed loves smoked haddock and this omelette is an all-time favourite that he often whips up at home, either for breakfast, brunch or supper. If you poach the fish in advance and make the mixture it hardly takes any time at all.

Ed Baines | Eggs and Dairy | Main

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CRISPY SOLE FILLETS WITH WHITE BEAN CASSOLET

Ed Baines | Fish and Shellfish | Main

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SUSIE Q DUCK

A funky duck dish for under £3? Read on...

Ed Baines | Poultry | Main

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CHAIRMAN MAO’S RED PORK WITH BLACK BEANS AND NOODLES

Ed Baines | Meat | Main

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LIVER VENEXIANA

Ed Baines | Meat | Main

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SMOKED HADDOCK CHOWDER

Ed Baines | Soups | Starter,Main

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SPICY HALIBUT WITH SWEET POTATO RICE

Ed Baines | Fish and Shellfish | Main

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MAPLE ROAST BACON WITH COLCANNON AND PEAR PURéE

Ed Baines | Meat | Main

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JAPANESE OMELETTE

Ed Baines | Eggs and Dairy | Main

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POACHED TURBOT AND CLAM SAFFRON STEW WITH HOLLANDAISE

Ed Baines | Fish and Shellfish | Main

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TOASTED FIGS WITH WARM PEAR, ASPARAGUS AND GORGONZOLA AND HONEY VINAIGRETTE

Ed Baines | Vegetarian | Starter,Main

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TWICE BAKED CAULIFLOWER AND CASHEL BLUE SOUFFLé

Ed Baines | Breads and Baking | Main

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MONKFISH FRITTA WITH ROAST CHILLI AND CORIANDER PESTO

Ed Baines | Fish and Shellfish | Main

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DORSET APPLE AND DATE CAKE WITH WEST COUNTRY BRANDY AND CLOTTED CREAM

Ed Baines | Desserts | Main

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ANGEL HAIR PASTA WITH PANCETTA AND GREENS

Ed Baines | Rice and Pasta | Main

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FRAGRANT THAI NOODLE SALAD

Ed Baines | Vegetarian | Starter

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TOMATO AND GOAT'S CHEESE GALETTE WITH SPINACH

Spinach, tomato and goat's cheese work brilliantly together in this easy-peasy recipe. Serve it with crusty bread and a rocket salad.

Ed Baines | Vegetarian | Main

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BRAISED DUCK BREAST WITH SAVOY CABBAGE

Ed Baines | Poultry | Main

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RHUBARB SOUP

Ed Baines | Desserts | Dessert

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CARAMALISED BALSAMIC SPROUTS

Ed Baines | Side Dishes | Accompaniment

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BANANA STRUDEL

This old-school dessert is a real crowd-pleaser and easy to make. Serve it with ice cream for extra brownie points.

Ed Baines | Desserts | Dessert

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KIDNEY BEAN PAPPAPOMODORO DI FAGOLI

Serve this low-fat gazpacho-style soup when the days are long and hot.

Ed Baines | Side Dishes | Accompaniment

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SMOKED MUSSEL AND CHORIZO SALAD

Serve this spicy tapas-style starter with lots of crusty bread and full-bodied wine!

Ed Baines | Fish and Shellfish | Starter,Side,Accompaniment

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FRITTATA OMELETTE WITH SAUSAGE, CHEDDAR CHEESE AND A TOMATO AND YOGHURT SALSA

Fans of great British gastro-pubs will adore this hearty sausage and cheese omlette. Make it with leftovers.

Ed Baines | Meat | Main

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SMOKED CHICKEN SALAD

Although thrown together in seconds, this salad has a sophisticated feel to it. The combination of salty anchovies, sweet pears and smoked chicken is fantastic.

Ed Baines | Salads | Starter,Main

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MUSHROOM STROGANOFF

Ed Baines | Vegetarian | Main

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SPINACH AL FORNO

This typical Italian dish can be served hot or cold, and can be adapated to your own tastes. Try adding porcini or sundried tomatoes to vary it up.

Ed Baines | Vegetarian | Main

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PAIN PERDU

Use brioche instead of stale bread for this dreamy pud. The vanilla caramel is to-die-for, especially when teamed with nuts and ice-cream.

Ed Baines | Desserts | Dessert

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WHITE PEACH, ORANGE, RASPBERRY AND ALMOND TART

Ed Baines | Desserts | Dessert

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TAGLIOLINI WITH CRAYFISH TAILS AND PARSLEY

Ed Baines | Rice and Pasta | Starter,Main

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PEAR UPSIDE DOWN CAKE

Yes, this is rich but wow is it yummy, and a great way to use British pears, especially when they're in season.

Ed Baines | Cakes and Pastries | Dessert

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PAN-FRIED CALVES KIDNEYS WITH MARSALA, LENTILS, SAGE AND PANCETTA

Ed Baines | Meat | Main

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ROASTED LAMB WITH APRICOT AND WALNUT STUFFING

Ed Baines | Meat | Main

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CHICKEN STUFFED WITH STILTON, WALNUTS AND GARLIC

Ed Baines | Poultry | Main

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CRêPES SUZETTES WITH TANGERINE BUTTER AND COGNAC

Ed Baines | Desserts | Dessert

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SMOKED MACKEREL AND VEGETABLE SALAD WITH BACON CROUTONS

A triumphant salad made from leftover vegetables, white bread and bacon.

Ed Baines | Salads | Starter,Main

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CHERRY BAKEWELL TART

Ed Baines | Desserts | Dessert

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LOBSTER AND AVOCADO MARTINI

Ed Baines | Fish and Shellfish | Starter

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MOULES ALLA CATANIA

Love mussels and pasta? Love only £2 per portion!

Ed Baines | Rice and Pasta | Main

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FIVE SPICE PARTRIDGE WITH BRAISED BEETROOTS IN A SWEET SOY GRAVY

Ed Baines | Poultry | Main

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SWORDFISH AND PANCETTA SPIEDINO WITH SPINACH AND TOMATO SAUCE

Ed Baines | Fish and Shellfish | Main

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COD WITH A CRISPY CRAB CRUST AND CREAMY POTATOES AND LEEKS

A seafood delight for under £5 per portion.

Ed Baines | Fish and Shellfish | Main

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JULIE’S SALMON SURPRISE

Ed Baines | Fish and Shellfish | Main

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SEARED SCALLOPS WITH ALMOND CRUMB AND CRISPY PARMA HAM

Ed Baines | Fish and Shellfish | Main

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LAMB ROGAN JOSH

Ed Baines | Meat | Main

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CHICKEN AND REFRIED BEAN TORTILLA WRAP

Ed Baines | Poultry | Main

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CHINESE STYLE GUINEA FOWL WITH FRESH GREENS

Ed Baines | Poultry | Main

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AEGEAN MONKFISH WITH PEA AND TOMATO CONCASSé

Ed Baines | Fish and Shellfish | Main

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CRISPY CRAB FRITTERS WITH A RAW VEGETABLE AND GINGER SALAD

Ed Baines | Fish and Shellfish | Main

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BAKED ALSAKA WITH HONEYCOMB AND RASPBERRY ICE-CREAM

Ed Baines | Desserts | Dessert

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SPICY CHICKEN STRIPS WITH GINGER AND CARROT SALAD

Ed Baines | Poultry | Main

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AUBERGINE STUFFED WITH BRESOLA AND HALOUMI

Ed Baines | Meat | Main

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COURGETTES WITH BAKED GOAT'S CHEESE

Ed Baines | Vegetarian | Starter,Accompaniment

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APPLE AND BANANA STRUDEL

Ed Baines | Desserts | Dessert

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THAI BEEF STIR FRY

Ed Baines | Meat | Main

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VENISON SCOTCH EGGS WITH OYSTER MUSHROOMS AAND MIRIN TERIYAKI

Ed Baines | Vegetarian | Main

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VEGETARIAN HAGGIS PAKORAS WITH APPLE, MINT AND CHILLI CHUTNEY

Ed Baines | Vegetarian | Starter

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DEEP FRIED ALMOND COATED BRIE WITH A PEAR, APPLE, DANDELION AND ROCKET SALAD

Ed Baines | Vegetarian | Starter

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SPICED OYSTERS WITH SPRING ONION, CUCUMBER AND TERIYAKI DRESSING

Ed Baines | Fish and Shellfish | Starter

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VEGETARIAN FAJITAS WITH MIXED SALSA

Ed Baines | Vegetarian | Main

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MUSHROOM STROGANOFF

Mushroom stroganoff is one of the easiest things to cook. It's super-tasty and filling, especially if you serve it with boiled rice.

Ed Baines | Vegetarian | Main

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GOAT’S CHEESE AND PEAR TART WITH CHILLI DRESSING

Slightly tart goat’s cheese and sweet pears are a mouthwatering combination in this crumbly tart. The chilli oil dressing adds an extra punch.

Ed Baines | Eggs and Dairy | Dessert

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EGG CURRY

An easy and really tasty curry made almost entirely from storecupboard ingredients. Make this when you have friends coming around - a little goes a long way and it's cheap as chips to make.

Ed Baines | Vegetarian | Main

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STILTON CREAMED POTATOES WITH CHICKEN A L'ORANGE

Ed Baines | Poultry | Main

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GOAT'S CHEESE AND PEAR TART WITH CHILLI SUGAR

Ed Baines | Desserts | Dessert

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GOAT'S CHEESE, PEAR AND APPLE TART WITH CHILLI SUGAR

Ed Baines | Breads and Baking | Main

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SWEET JERK CHICKEN WITH BARBECUED CABBAGE

Ed Baines | Poultry | Main

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GRILLED SWORDFISH WITH COUSCOUS

Ed Baines | Fish and Shellfish | Main

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TUNA WITH A CHILLI, CORIANDER AND LIME DRESSING

High in protein but low in fat and salt, this is a light and tasty lunch. Serve with a crisp white wine.

Ed Baines | Fish and Shellfish | Main

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HONEY ROAST DUCK

Meaty roast duck served with sweet rich sauce makes a great Sunday lunch or dinner party main course. Really scrubbed new potatoes are delicious with it.

Ed Baines | Poultry | Main

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SOFT-SHELL CRABS WITH MEDITERRANEAN SALSA

Fans of soft-shell crabs will love this way of cooking them, that's easy and tasty. The super-fresh salsa, made from caper, anchovy and peppers, adds Mediterranean flair and flavour.

Ed Baines | Fish and Shellfish | Starter,Side,Accompaniment

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CAESAR SALAD

Caesar salad is one of those recipes that everyone loves. It makes an easy lunch or dinner party starter and requires very little legwork or ingredients.

Ed Baines | Salads | Starter,Main

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SCOTCH EGGS

Homemade Scotch eggs are a million miles away from shop-bought versions. You will love every bite.

Ed Baines | Meat

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STRAWBERRY, RASPBERRY AND RICOTTA CAKE WITH WHITE CHOCOLATE SAUCE

Summer isn't summer without a strawberry. And this wildly decadent Italian dessert throws in raspberries, almonds, white chocolate and grappa for good measure, too!

Ed Baines | Cakes and Pastries | Dessert

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BACON, LEEK AND PARMESAN QUICHE

Home-made quiche is always a crowd-pleaser - and a million miles away from anything you get in the shops. Simple to make, this can go straight from the oven to the table.

Ed Baines | Meat | Starter,Main

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STICKY TOFFEE PUDDING WITH WHISKY LIQUOR VANILLA ICE CREAM

Ed Baines | Desserts | Dessert

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PORK AND BEAN HOISIN STIR-FRY

This ready-in-a-flash pork stir-fry makes a fantastic midweek supper. To vary it, try using duck or chicken in place of pork.

Ed Baines | Meat | Main

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PEAR AND APPLE CHUTNEY

Ed Baines | Sauces and Dressings

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STEAMED COD WITH COCONUT RICE

Cooking this Thai curry in a banana leaf helps to keep the fish moist and tasty. As a recipe it couldn't be easier - bung everything together and leave to steam for 20 minutes.

Ed Baines | Fish and Shellfish | Main

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QUICK AND EASY PORK KEBABS

More of stuffed pittas than actual kebabs, these are yummy nonetheless, and a good option if the weather looks iffy. It's aslo a great way to use up left-over roast meat.

Ed Baines | Meat | Main

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CANTONESE STIR FRIED SCALLOPS

Stir-fry is always good, but this is even better. Sliced belly pork goes fantastically with the scallops and ypu can shave minutes off the prep time by picking up ready-made veggies.

Ed Baines | Fish and Shellfish | Starter,Main

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FIG AND GOAT'S CHEESE BUREK

A delicious Turkish pastry offering a sensational combination of fruit, cheese and figs – glorious at this time of year and served with a warm honey chilli syrup.

Ed Baines | Vegetarian | Starter,Side,Accompaniment

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SCOTCH RIB OF BEEF WITH SEMOLINA-ROASTED POTATOES AND HONEYED CARROTS

Ed Baines | Meat | Main

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SAUSAGES EN PAPILLOTE

Ed Baines | Meat | Main

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SAUSAGE AND MASH WITH RED WINE JUS

Ed Baines | Meat | Main

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LAMB SHANK BRAISED IN PORT WINE WITH SAGE AND CELERIAC MASH

Ed Baines | Meat | Main

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HALIBUT POACHED IN MILK AND ALMONDS

This is a lovely dish for a special occasion. The fish is melt-in-the-mouth moist. Try serving it with buttered spinach. Cod and haddock may be cooked this way.

Ed Baines | Fish and Shellfish | Main

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HONEY-GLAZED PORK WITH ROOT VEGETABLE PUREE

Ed Baines | Meat | Main

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ROASTED PHEASANT WITH BALSAMIC BRUSSEL SPROUTS AND PARNSIP PUREE

Ed Baines | Poultry | Main

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CHICKEN STUFFED WITH STILTON, WALNUTS AND GARLIC

Ed Baines | Poultry | Main

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WARM PORK, CHESTNUT AND TRUFFLE SALAD

Ed Baines | Salads | Starter,Main

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CHICKEN GINGER STIR-FRY

A quick, easy stir-fry full of flavour and crunchy freshness.

Ed Baines | Poultry | Main

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STEAMED BLUEBERRY PUDDING WITH ORANGE AND VANILLA ICE CREAM AND BLUEBERRY COMPOTE

You can't beat a steamed pudding, but there's nothing old fashioned about this trendy blueberry version by uber-chef Ed Baines.

Ed Baines | Desserts | Dessert

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SOUTHERN FRIED MACKEREL WITH COLESLAW, SAUTéED SPICED POTATOES AND APPLE COMPOTE

Ed Baines | Fish and Shellfish | Main

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LOBSTER STEW WITH LEMON AND SAFFRON ROUILLE

Something a little extra special when you'd like to make the effort.

Ed Baines | Fish and Shellfish | Main

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CELERIAC AND TRUFFLE RAVIOLI

Ed Baines | Rice and Pasta | Main

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POT ROASTED LOIN OF VEAL WITH CAPER AND PARSLEY SAUCE AND WET POLENTA TOPPED WITH DEEP FRIED CAPERS

Ed Baines | Meat | Main

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RABBIT HOT POT WITH GINGER AND CINNAMON

Ed Baines | Meat | Main

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CHOCOLATE FUDGE CAKE WITH RICH CHERRY SYRUP

Ed Baines | Breads and Baking | Dessert

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CHAR-SUI PORK WITH STIR FRIED VEGETABLES, PAK CHOI AND NOODLES

Ed Baines | Meat | Main

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SUPER VEG CAKE

Ed Baines | Vegetarian | Main

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LAMB AND STILTON PIE

Truly, a pie for all seasons. Easy to make and even easier to freeze, this hearty pie is a meal in itself, but don’t let that stop you adding creamy mash and buttered beans!

Ed Baines | Meat | Main

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CRISPY COD BITES SERVED WITH LENTILS

These bite-size fish treats make a satisfying supper, and are great for kids. You can replace the cod with any white fish. Any leftover lentils can be eaten cold.

Ed Baines

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VEGETARIAN CHILLI

A crowd-pleasing dish that everyone loves, homemade chilli is so easy to make and infinitely better than anything you can buy. No one misses the meat in this tasty version.

Ed Baines | Vegetarian | Main

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PROFITEROLES WITH PASSION FRUIT CREME

Pull out the stops with these show-stopping profiteroles. Just the thing when you want to impress.

Ed Baines | Desserts | Dessert

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ROAST BEEF FILLET WITH BLOOD PLUM SAUCE AND SOY ROAST POTATOES

Ed Baines | Meat | Main

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DIJON PORK WRAPPED IN PARMA HAM WITH RED CABBAGE COLESLAW

Ed Baines | Meat | Main

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HONEY GLAZED GAMMON WITH POTATO AND CARROT MASH

Ed Baines | Meat | Main

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PAN-FRIED PORK WITH SAGE, APRICOTS AND RED CABBAGE COLESLAW

Ed Baines | Meat | Main

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SAUSAGES IN A BAG WITH JERUSALEM ARTICHOKES AND BUTTERED SPINACH

Not literally served in a bag of course - simply cooked in one easily made with foil. Full of vitamins, this is a great winter dish for a dinner party main course.

Ed Baines | Meat | Main

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SEARED SLICED BEEF SALAD WITH ROCKET AND HORSERADISH DRESSING

Ed Baines | Meat | Main

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LEMON SOLE FILLETS WITH HERB AND BREADCRUMB CRUST AND CANELLINI BEANS

Ed Baines | Fish and Shellfish | Main

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CRISPY COD FINGERS WITH TARTARE SAUCE

Ed Baines | Fish and Shellfish | Main

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COD AND PARSLEY FLAN

Ed Baines | Fish and Shellfish | Main

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CRISPY TUNA FINGERS WITH TOMATO, COURGETTE AND OLIVE COMPOTE

Ed Baines | Fish and Shellfish | Main

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SALT AND PEPPER SQUID WITH ORIENTAL DIPPING SAUCE

Ed Baines | Fish and Shellfish | Starter

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CHICKEN AND BEAN CASSOULET

Ed Baines | Poultry | Main

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GRILLED CHICKEN SKEWERS WITH SALSA DRAGONCELLA

Ed Baines | Poultry | Main

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TERIYAKI DUCK WITH PINEAPPLE AND PAK-CHOI STIR-FRY

Ed Baines | Poultry | Main

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FRESH PESTO AND POTATO LINGUINE

Ed Baines | Rice and Pasta | Main

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PENNE WITH PRAWNS, TOMATO AND CRèME FRAICHE

Ed Baines | Rice and Pasta | Main

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CALAMARI FRITES

Ed Baines | Side Dishes | Accompaniment

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SMOKED CHICKEN AND APARAGUS PAELLA WITH BROAD BEAN, ALMOND AND SORREL PESTO

Ed Baines | Rice and Pasta | Main

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PORK WRAPPED IN PARMA HAM WITH RED CABBAGE COLESLAW

This is a great dinner party dish that always gets a WOW from guests. If you don’t want to make the coleslaw, try pairing the pork with creamy mashed potatoes.

Ed Baines | Meat | Main

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CHICKEN CASSEROLE WITH ENGLISH ALE AND STILTON AND WALNUT DUMPLINGS

Ed Baines | Poultry | Main

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CRISPY DUCK TERIYAKI NOODLE SALAD

Everyone will be impressed with this meaty Asian noodle stiry fry, and what's more, it's easy and quick to make. Really fresh coriander is essential to this dish so do hold out for it.

Ed Baines | Poultry | Starter,Main

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HERB AND SPINACH-CRUSTED MONKFISH WITH BRAISED BABY ARTICHOKES

Ed Baines | Fish and Shellfish | Main

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SPAGHETTI MARINARA

Fantastically simple, fantastically good. This classic pasta dish is perfect for warm days.

Ed Baines | Rice and Pasta | Starter,Main

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SHEPHERD'S PIE

Who doesn't love shepherd's pie? If you don't polish this off in one sitting, you'll discover that it tastes even better on day two!

Ed Baines | Meat | Main

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SOLE VALESCA

This is the perfect time of year to enjoy Dover sole, along with peas and new potatoes which are now in season. This recipe requires some effort, but the results are worth it.

Ed Baines | Fish and Shellfish | Main

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SOFT PEAR PAVLOVA

This posh pavolva is simply divine and well worth the effort of making it. You can cheat by using ready-made meringues.

Ed Baines | Desserts | Dessert

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PASTA BICOLORE

Bicolore means two colours in Italian which is exactly what you get in this yummy basil and tomato pasta. The homemade pesto makes all the difference.

Ed Baines | Vegetarian | Main

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RHUBARB CHEESECAKE

Although this cheesecake can be frozen, we've yet to make one that isn't polished off in one sitting!

Ed Baines | Desserts | Dessert

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SPICY HADDOCK WITH HOMEMADE CHIPS, PEA PUREE AND OLIVE MAYONNAISE

Ed Baines | Fish and Shellfish | Main

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ARGENTINEAN-STYLE STEAK WITH CHIMICHURRI

Argentinians eat more beef that any other country, and with recipes like this, it's easy to see why. Meat lovers will go wild for it.

Ed Baines | Meat | Main

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PIZZA EDUARDO

The toppings on this pizza are a personal favourite of the chef, hence the name! You can add your own if you prefer, but these are rather yummy.

Ed Baines | Meat | Main

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VEGETABLE TEMPURA WITH GINGER BATTER

Ginger adds warmth and flavour to this melt-in-the-mouth batter. You can use whatever veggies you like.

Ed Baines | Vegetarian | Starter,Main,Side

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GRILLED PEPPERED MACKEREL WITH A SALAD OF CUCUMBER, MUSTARD BEANS IN MINTED DRESSING

Ed Baines | Fish and Shellfish | Main

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SEARED BEEF FILLET WITH MUSHROOM PATE, MOREL SAUCE AND BEETROOT PUREE

Ed Baines | Meat | Main

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STICKY TOFFEE PUDDING WITH WHISKY LIQUOR VANILLA ICE CREAM

Sticky toffee pudding is absolutely one of our favourite puddings. Bring it bang up-to-date by serving it with whisky ice-cream. Just don't tell the children...

Ed Baines | Desserts | Dessert

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CANTONESE-STYLE ROAST DUCK WITH ASIAN GREENS

Ed Baines | Poultry | Main

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CARAMELISED LAMB WITH SPICY POTATO WEDGES

A very tasty and easy lamb stew, served with green beans and spicy potato wedges. You can make this for a fiver.

Ed Baines | Meat | Main

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WHOLE ROAST DUCK WITH BRAISED RED CABBAGE AND CRISPY SPICED JERUSALEM ARTICHOKES AND NEW POTATOES

Lots of people are afraid of cooking duck but Ed's secret is to blanch it first. This breaks down the fat which goes into the boiling liquor, and also hyrdates the duck so that it stays juicy and succulent while cooking.

Ed Baines | Poultry | Main

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LUXURY CAESAR SALAD

Ed creates a luxurious version of this classic American dish, flavoured with chicken, pancetta and a rich dressing. If you’d rather save time, use a sho-bought Caesar dressing instead of making your own.

Ed Baines | Salads | Main

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MOROCCAN SPICY LAMB KEBAB

Ed Baines | Meat | Main

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POACHED SEA BASS WITH CARAMELISED FENNEL, POTATO AND SPRING ONION SALAD

Ed Baines | Fish and Shellfish | Main

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CAESAR SALAD

A luxurious version of a classic American dish, flavoured with chicken, pancetta and a rich dressing, this makes a heavely weekend lunch.

Ed Baines | Meat

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CARRIBEAN PORK SPARE RIBS WITH CELERIAC DAUPHINOISE

Ed Baines | Meat | Main

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GRILLED LAMB WITH COUSCOUS AND YOGHURT DRESSING

Ed Baines | Meat | Main

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GAME STEW WITH STILTON AND WALNUT DUMPLINGS

Ed Baines | Poultry | Main

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RED COOKED DUCK WITH SICHUAN PEPPERS AND CHINESE GREENS

Poaching duck in this way allows it to absorb all the flavours and the aromas of the accompanying ingredients, and keep it super-moist. You can leave the duck to steep for longer, 6-7 hours which will strengthen the flavour even more.

Ed Baines | Poultry | Main

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SPICY HADDOCK WITH HOMEMADE CHIPS, PEA PUREE AND OLIVE MAYONNAISE

Haddock responds well to a spicy batter, which gives this very British dish a new twist. Home-made mayonnaise beats the jar stuff every time.

Ed Baines | Fish and Shellfish | Main

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PROVENCALE CHICKEN WITH OLIVES, ANCHOVIES AND ONION MASH

Olives, herbs and capers give this summery chicken casserole a French flavour. If potatoes are too heavy, serve with crusty bread. And wine.

Ed Baines | Poultry | Main

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SMOKED CHICKEN AND ASPARAGUS PAELLA

Paella is a great option if you have a hungry brood to feed and don't have the time or patience to be stove-bound. Once everything is in the pan, you can walk away for 20 minutes. This chicken and asparagus version is super tasty. Make the broad bean pesto if you can be bothered - it is gorgeous.

Ed Baines | Rice and Pasta | Main

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SLOW-COOKED LAMB SHANK WITH IRISH CHAMP

A rich, slow-cooked dish that always hits the spot. Try it with mutton for even more flavour.

Ed Baines | Meat | Main

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SPICY MERGUEZ SAUSAGE, CREAMY POLENTA AND TOMATO SAUCE

Ed Baines | Meat | Main

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CRAB QUESADILLAS

Ed Baines | Fish and Shellfish | Main

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