SHORTBREAD TOWER, CHERRY COMPOTE AND CHANTILLY CREAM
Eadie’s creates a shortbread stack tumbling with juicy cherry compote.
Eadie Manson
| Desserts
| Dessert
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MADEIRA CAKE TRUFFLES
Good for using up odd ends of cake and a fun recipe for kids.
Eadie Manson
| Desserts
| Dessert
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BISCUIT BROWNIES WITH RASPBERRY CREAM
What can we say? Not a crumb was left when these were made on the show. Delicious things happen when you combine chocolate with raspberries.
Eadie Manson
| Desserts
| Dessert
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CHICKEN BREAST STUFFED WITH HAGGIS WITH POTATO ROSTI AND TURNIP SAUCE
Eadie Manson
| Meat
| Main
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HAGGIS TEMPURA ON ROOT VEGETABLE SALAD WITH HONEY AND MUSTARD DRESSING
Eadie Manson
| Meat
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DRAMBUIE PANACOTTA WITH WARMED CRABBIES RASPBERRIES
This delicious and one should add rather impressive dessert, is the essence of summer but you will need to use deep, ripe luscious Scottish berries - if only to keep the chef happy!
Eadie Manson
| Desserts
| Dessert
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GINGER AND CITRUS HADDOCK WITH HEATHER HONEY AND BACON AND POTATO SALAD
Eadie Manson
| Fish and Shellfish
| Main
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TUNA AND CHERRY TOMATOES ON TOAST
Eadie Manson
| Fish and Shellfish
| Main
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TUNA WITH ROASTED CHERRY TOMATOES ON TOAST
A great brunch idea that’s so much better than a humdrum sarnie.
Eadie Manson
| Fish and Shellfish
| Starter,Main,Side
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THAI-STYLE EGG FRIED RICE
Give egg fried rice a Thai edge with fresh herbs and chilli.
Eadie Manson
| Rice and Pasta
| Side,Accompaniment
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RED PEPPER BAVAROIS
A savoury twist on a French classic dessert that is great for summer parties. Serve with a crisp green salad.
Eadie Manson
| Vegetarian
| Main
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GHERKIN SALAD
Gherkins go with meat, fish and cheese! Make this versatile salad for picnics or serve it at a barbecue with home-made burgers, grilled meat and fish.
Eadie Manson
| Salads
| Main
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HOISIN TROUT BURRITOS
A yummy Asian take on Mexican burritos that uses fish instead of meat.
Eadie Manson
| Fish and Shellfish
| Starter,Main
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PUEBLO PINE NUT CAKES
You don't have to be a cowboy to enjoy these ranch-style pancakes. Choose spicy tomato salsa as your faithful partner.
Eadie Manson
| Vegetarian
| Dessert
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CHARGRILLED SCOTCH SIRLOIN STEAK WITH RED ONION RELISH AND VEGETABLE CRISPS
You can't beat a steak sandwich, in particular, this beauty which uses Scotch beef smothered in a sticky, sweet home-made relish.
Eadie Manson
| Meat
| Main
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POACHED LOBSTER WITH POTATO SALAD WITH LOBSTER AND HERB OILS
Eadie Manson
| Fish and Shellfish
| Main
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SESAME MARINATED SALMON WITH VEGETABLE SLAW AND A TANGERINE VINAIGRETTE
Eadie Manson
| Fish and Shellfish
| Main
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PAN SEARED BREAM ON SPICY GREEN SALAD
Sea bream is delicious and widely available in supermarkets and fishmongers. The spicy green salad puts a sophisticated twist on a very easy recipe.
Eadie Manson
| Fish and Shellfish
| Main
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PAN SEARED SEA BREAM ON A SPICY GREEN SALAD
Marvel at how a terrific piece of fish and a few fresh ingredients can make a stunningly good meal.
Eadie Manson
| Fish and Shellfish
| Main
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GRILLED DUCK SPRING ROLLS WITH PLUM SAUCE
So much tastier than the takeout version, and healthier too, these make cool finger food for a girls' or lads' night in. Well worth the effort.
Eadie Manson
| Poultry
| Starter,Side
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ROAST NECTARINES AND CHEESECAKE
This cheat's cheesecake is just the job when you don't have the time or inclination to make the proper version.
Eadie Manson
| Desserts
| Dessert
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BEEF AND NOODLE SOUP
This fragrant Asian-style beef noodle soup is comfort in a bowl and takes less than ten minutes to make.
Eadie Manson
| Meat
| Main
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BEER BATTERED CHICKEN AND CRISPY SALAD
Bored of your usual chicken recipes? Try this crispy-coated chicken. It's still fast food but it's a million times better than anything you pick up from a takeaway.
Eadie Manson
| Poultry
| Main
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GARLIC CHILLI PRAWNS ON SWEETCORN CAKES AND HERB SALAD
A beautiful summery dish perfect for any time of year!
Eadie Manson
| Fish and Shellfish
| Main
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HOT AND SOUR SOUP
This classic Thai dish is hardly culinary news but it pays to be reminded how good it tastes. Deeply comforting, especially when served in a large bowl, it's very quick and simple to make.
Eadie Manson
| Soups
| Starter,Main
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GOAT'S CHEESE TORTELLONI WITH RED CHARD AND A CURRY FOAM
Chard is available year-round, but is at its best during the summer months.
Eadie Manson
| Rice and Pasta
| Starter,Main
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SEARED SCALLOPS WITH SPICED BUTTER AND POTATO BLINIS
This is one of those recipes you can't just make once; one bite and you're hooked. You can buy scallops quite cheaply in most supermarkets, but this recipe also works well with prawns or diced chicken.
Eadie Manson
| Fish and Shellfish
| Starter,Main
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MEDALLIONS OF BEEF WITH HERB CRUST BEEF COMPOTE AND AUBERGINE
Eadie Manson
| Meat
| Main
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PORK ESCALOPE WITH MUSTARD GREEN BEANS AND CONFIT POTATO
Eadie Manson
| Meat
| Main
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HERB CRUSTED SALMON ON A SPICED RED CABBAGE SALAD
Even the inexperienced cook can handle this easy-as-anything fish recipe. It's a great recipe to make for a relaxed dinner party.
Eadie Manson
| Fish and Shellfish
| Main
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PORK CHOP WITH MUSTARD GREEN BEANS AND COUS COUS
Liven up pork chops with this quick, tasty recipe. Fennel and coriander give the meat a spicy edge, and the couscous makes a nice change from spuds.
Eadie Manson
| Meat
| Main
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PAN SEARED LAMB LOIN WITH AUBERGINE RELISH
This is a deliciously easy way to serve summer lamb, which is super tasty. Make the most of in season aubergines, too, with this yummy relish.
Eadie Manson
| Meat
| Main
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SALMON RAVIOLI WITH BASIL SAUCE
The extra effort to make the pasta yourself will be well worth it!
Eadie Manson
| Rice and Pasta
| Starter,Main
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MARINATED CHICKEN WITH COUSCOUS AND CURRY VINAIGRETTE
Perfect when you want a speedy, healthy meal. Butterflying the chicken makes it cook in a flash and gives it a smoky, chargrilled taste that goes well with the spicy couscous.
Eadie Manson
| Poultry
| Main,Side,Accompaniment
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GARLIC AND ROSEMARY LAMB LOIN, SPICED RED CABBAGE, SWEET POTATO PUREE AND ROSEMARY OIL
Eadie Manson
| Meat
| Main
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