WEST CORK CHEESE FRITTATA SERVED WITH SUN DRIED TOMATO SAUCE
Clodagh McKenna
| Vegetarian
| Main
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KIDS' CHOCOLATE BISCUIT CAKE
This easy recipe is a good way to get kids experiementing in the kitchen as there's no cooking involved. It's ideal for Sunday afternoons.
Clodagh McKenna
| Cakes and Pastries
| Drink
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VANILLA FUDGE
Fudge is ridicously easy to make and far creamier than anything you can buy in the shops. It's a real taste of childhood.
Clodagh McKenna
| Desserts
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CHORIZO WITH RED WINE AND PARSLEY
Flamin' heck, this recipe isn't half fiery! Stand when back when lighting the wine and serve with lots of crusty bread.
Clodagh McKenna
| Meat
| Side
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LAMB CHOPS WITH MUSHROOM A LA CRèME
Clodagh McKenna
| Meat
| Main
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LAMB AND APRICOT TANGINE
Clodagh McKenna
| Meat
| Main
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FRIED WHITE BAIT WITH SPICY TOMATO SAUCE
These small, crispy fish are good eaten piping hot with lots of rich, spicy tomato sauce. Tear bread into hunks and offer it around for dipping in the sauce.
Clodagh McKenna
| Fish and Shellfish
| Side
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FRIED PORK LOIN AND HAM BALLS
Bolitas de flamenquin is a tradition Spanish dish that uses pork marinated in lemon juice wrapped up and fried with Iberian or Serrano ham. The results are crispy and delicious. Make as many as you can because these will disappear!
Clodagh McKenna
| Meat
| Main
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MINI CHOCOLATE CRêPES WITH PLUM AND PORT
Clodagh McKenna
| Desserts
| Dessert
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PORK AND APPLE PIE WITH CUCUMBER AND MUSTARD SEED RELISH
Clodagh McKenna
| Meat
| Main
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POTATO CAKE, POACHED EGG AND CRISPY LARDONS SERVED WITH HOLLANDAISE SAUCE AND FRESH SPINACH
These potato cakes make an ideal brunch or early supper. Topped with creamy hollandaise, crispy bacon and spinach, you will need a good appetite to polish this lot off!
Clodagh McKenna
| Eggs and Dairy
| Main
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