Guacamole is traditionally served as a dip with nachos or a sauce for tacos, but Andrew Nutter loves to use it with a combination of roasted seabass and caramelised onions which will make you cry out for more.

Andrew Nutter | Fish and Shellfish | Starter,Main

get this recipe

FLOUNDER SOLE WITH GINGER, SPRING ONIONS AND CARAMELISED PARSNIPS

Andrew Nutter | Fish and Shellfish

get this recipe

LEMON AND PURE VANILLA CRèME BRULéE

Simple, stylish and utterly divine, these will be polished off in seconds. Serve with a scoop of blackcurrant sorbet and fresh berries.

Andrew Nutter | Desserts | Dessert

get this recipe

BAKED BEAN TART

You can make this in five minutes flat, and it's much tastier than beans on toast.

Andrew Nutter | Vegetarian | Main

get this recipe

CORIANDER CRACKERS

Whip up a batch of these and store in an air-tight container for when the munchies strike. They taste great with a hunk of Lancashire cheese or you can serve them as canapes with a topping of your choice.

Andrew Nutter | Vegetarian | Side

get this recipe

LOBSTER WITH CHAMPAGE SAUCE

Andrew Nutter | Fish and Shellfish | Starter

get this recipe

LANCASHIRE CHEESE RAREBIT

After work blues? This tasty toasty supper will put a smile on your chops.

Andrew Nutter

get this recipe

CHESHIRE CHEESE AND SPINACH STACK WITH WALNUT CREAM

Spinach and cheese get the gourmet treatment. The creative display makes this otherwise simple supper worthy of a glamorous main course.

Andrew Nutter | Vegetarian

get this recipe

FLOUNDER SOLE WITH GINGER, SPRING ONIONS AND CARAMELISED PARSNIPS

You're going to love this delicious recipe from the Cooks kitchen. Don't forget, we have hundreds more recipes, and new ones are added every day. So, whether you are looking for an easy meal or a show-off supper, keep checking in with Recipe Search for up-to-the-minute ideas and inspiration.

Andrew Nutter | Fish and Shellfish | Main

get this recipe

LAMB, SPINACH AND FETA PARCELS

Lamb, feta and spinach is such a great combination, especially when served in flaky filo pastry. Dip in yoghurt for a real taste of the Middle East.

Andrew Nutter | Meat | Starter,Main

get this recipe

SWEET POTATO CAKE

Kids love this recipe, and it's easy for them to cook too. If they turn their nose up at creme fraiche, serve with mayonnaise or good old tomato sauce.

Andrew Nutter | Meat | Main

get this recipe

CHILLED DELICATE CHOCOLATE TIMBALE

A cross between a chocolate blancmange, a crème caramel and a chocolate mousse this melts in the mouth.

Andrew Nutter | Desserts | Dessert

get this recipe

SEARED FILLETS OF MACKERAL WITH LEMON, ROSEMARY, BABY BEETROOT AND TURNIP HASH

Mackeral is cheap, sustainable and good for you! Lemon, rosemary and baby beetroot make perfect companions in this easy fish dish.

Andrew Nutter | Fish and Shellfish | Main

get this recipe

FETA AND RED ONION TART

Simple and stylish. Serve these warm from the oven or pack them into a picnic box to be eaten cold with a tomato salad.

Andrew Nutter | Cakes and Pastries | Starter,Main

get this recipe

SUPREME OF CHICKEN WITH SUNBLUSH TOMATOES

Perfect for a summer's lunch or supper, this chicken is healthy and full of flavour. Serve with a bloody mary dressing - trust us, it works!

Andrew Nutter | Poultry | Main

get this recipe

CARROT AND GRUYERE BAKES

A healthy and delicious summer dish that makes full use of seasonal veggies and really fills you up.

Andrew Nutter | Vegetarian | Main

get this recipe

CHOCOLATE AND VANILLA BAKED ALASKA

This is a great show-off pudding that appeals to everyone from kiddies to grandparents. A fabulous finale to a family meal.

Andrew Nutter | Desserts | Dessert

get this recipe

CHICKEN AND GOAT'S CHEESE BURGER

Andrew Nutter | Poultry | Main

get this recipe

FILLET OF TURBOT WITH GINGER HOLLANDAISE AND LOVAGE

Andrew Nutter | Fish and Shellfish | Main

get this recipe

LAMB CROWN ROAST WITH A MELODY OF BABY VEGETABLES

Andrew Nutter | Meat | Main

get this recipe

LAMB PIN WHEEL

Lamb, spinach and rosemary create a taste sensation. Wheel this out for dinner parties and Sunday lunch.

Andrew Nutter | Meat | Main

get this recipe

DUCK, SPINACH AND GOAT'S CHEESE TART

Duck and goat's cheese together spells heaven. Here it's paired with spinach and crumbly flaky pastry - a winning main course.

Andrew Nutter | Poultry | Starter,Main

get this recipe

LEMON MERINGUE TART WITH BLACK CHERRY AND ALMOND SAUCE

Lemon meringue has never looked so posh! The black cherry and almond work well with the lemon to give this dessert a grown-up continental feel.

Andrew Nutter | Desserts | Dessert

get this recipe

CARAMELISED CITRUS AND PASSIONFRUIT TART WITH BLACK VODKA AND LIME SORBET

A sophisticated dessert that's perfect when you want to impress. There are a few stages to it so don't attempt to wing it. The trick is to get organised.

Andrew Nutter | Desserts | Dessert

get this recipe

BRILL WITH GNOCCHI ROMANA AND ROAST MEDITERRANEAN VEGETABLES

Andrew Nutter | Fish and Shellfish | Main

get this recipe

GOURMET CHICKEN BURGER

This takes a little longer than slapping a frozen burger under the grill but, boy, is it worth it. You'll be blown away by how tasty these burger are!

Andrew Nutter | Poultry | Main

get this recipe

STICKY CHERRY AND ROAST HAZELNUT PUDDING

Andrew Nutter | Desserts | Dessert

get this recipe

SPICY MOROCCAN SALMON

Fiery spices make all the difference to sometimes bland salmon in this fantastically easy and impressive dish.

Andrew Nutter | Fish and Shellfish | Starter,Main

get this recipe

PAN FRIED KING PRAWNS WITH MANGO AND FENNEL SALSA

This sunshine feast makes a superb weekend meal for friends.

Andrew Nutter | Fish and Shellfish | Main

get this recipe

GOLDEN ROAST CHICKEN BREAST WITH DESIGNER BREAKFAST

Everyone will love this recipe which is a posh take on a very simple idea. It looks incredible on the plate, and only you will know how easy it was.

Andrew Nutter | Poultry | Main

get this recipe

STICKY CHERRY AND ROAST HAZELNUT PUDDING

Andrew Nutter | Desserts | Dessert

get this recipe

PRAWN AND SPRING ONION PANCAKES WITH MANGO DIP

These delicious low-fat pancakes are light and super-fresh with a Vietnamese feel about them. Make the batter in advance, and whip these up in minutes.

Andrew Nutter | Fish and Shellfish | Main

get this recipe

APPLE CRUMBLE TART WITH A WALNUT TOPPING

British apples are a real treat at this time of year, and this lip-smackingly-good combination of crumble and custard pie is surely one of the dreamiest ways to use them.

Andrew Nutter | Desserts | Dessert

get this recipe

WHISKY MAC TORTE

This gorgeous, elaborate dessert is a sophisticated take on a whisky mac drink, which mixes one part whisky with one part ginger wine. It takes a wee bit of effort, but it's worth it.

Andrew Nutter | Desserts | Dessert

get this recipe

CHARGRILLED BEEF FILLET WITH SUNSHINE SALAD AND CRACKED PEPPER HOLLANDAISE

Beef doesn't have to be a winter food. This trendy way of serving it is summery and styish.

Andrew Nutter | Meat | Main

get this recipe

FLASH SEARED GREY MULLET SPIKED WITH SMOKED GARLIC SLIVERS AND SERVED WITH GINGERY BATTERED QUEENIES

Grey mullet is very affordable and like sea bass, it can take on a lot of flavour, which makes it a great choice for this dish. Smoked garlic adds its distinctive woody flavour and baby scallops bring sweeness.

Andrew Nutter | Fish and Shellfish | Main

get this recipe

search again