INGREDIENTS
Ingredients
* 4 good sized pork chops/chicken breasts
* 1 teaspoon salt
* 1/4 teaspoon ground black pepper
* garlic powder to taste(optional)
* 2 tablespoons butter
* 2 large onions, finely chopped
* 10 good sized musrooms sliced
* 1 (10.75 ounce) can condensed cream of mushroom soup
* 1 1/4 cups milk
* 4 cups thinly sliced potatoes
Recipe continues
METHOD
1. Preheat oven to 350 degrees F (175 degrees C). Butter a 2 quart baking dish.
2. Rub pork chops/chicken with salt, pepper, and garlic powder. Melt butter in a skillet over medium-high heat, add chops/chicken, and brown on both sides. Remove from skillet. Place onions and sliced mushrooms in skillet, and cook until browned. Pour in mushroom soup and milk; stir until blended. Remove from heat, and set aside.
3. Arrange sliced potatoes evenly in prepared baking dish. Arrange chops/chicken on top of potatoes. Pour soup mixture over chops.
4. Bake, covered, for 30 minutes in the preheated oven. Uncover, and bake 30 minutes more, or until potatoes are tender.
5. Serve meat with your choice of vegetables pouring sauce over meat.
ENJOY :O)