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MARY BERRY

One of the most well-respected figures in British cooking, Mary Berry is regarded as an authority in her field, especially when it comes to baking.

 

MY RECIPES

Mary Berry's favourites


FAST LASAGNE AL FORNO WITH SPINACH

This quick, meaty pasta bake is terrifically tasty and just what you want on a cold winter's night. You can make it in advance and freeze it, too.

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CHRISTMAS CHOCOLATE LOG

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SPICY BUTTERNUT SQUASH SOUP

A spicy, warming and hearty soup perfect for bonfire night. Serve in big mugs.

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COFFEE AND WALNUT TRAYBAKE

Anyone can make this cake. Yes, even you! You don't need any special equipment with this easy all-in-one method. Serve with a big mug of tea or coffee. Yum.

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OLD ENGLISH GAME PIE

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ABOUT OUR CHEF

Mary Berry is one of UK’s best-known and respected cookery writers, a TV cook and Aga expert.

In 1960 Mary became Cookery Editor of Housewife and later Ideal Home Magazine.

Mary has published over 60 cookery books, selling over five million copies around the world.

In January 2004, Mary was voted Top 3 by BBC Good Food for the category “Most Reliable Celebrity Cook Books”, alongside Jamie Oliver and Delia Smith.

Mary continues to be a contributor for Radio 4’s Woman's Hour and still makes regular TV appearances.


Mary

You can visit Mary's own website by clicking here

 

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