ABOUT OUR CHEF
Born in Somerset in 1943, Keith has now written 25 books (most best sellers) and presented 19 'Floyd' series with an average audience of 4 million viewers programmes.
It was in the army that he persuaded the officers mess cook to experiment with various kinds of recipes and produced for the officers mess table 'Gigog d'agneau Romarin' rather than just roast lamb and two veg.
By 1971 Floyd owned three resteraunts in Bristol, but eventually he sold up, bought a boat called 'flirty' and spent two years with friends cruising the Med'.
A chance meeting in 1984 with a TV producer in his Bristol Bistro lead to the opportunity to make his frist television programma 'Floyd on Fish' and he very was very shortly offered his first series by the same name.
The rest, they say, is history.