JO PRATT

Food writer Jo Pratt lights up the screen with her warm, sunny personality. Her no-fuss recipes, especially her puddings, have endeared her to millions of novice cooks.

MY RECIPES

Jo Pratt's favourites

TUNA AND CORIANDER PATTIES WITH CORIANDER DIPPING SAUCE AND ASIAN RICE SALAD

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DOUBLE CHOCOLATE CUPCAKES

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CRUNCHY HALLOUMI WITH OREGANO AND GREEK SALAD DRESSING

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GRILLED GOATS CHEESE AND CHABLIS POACHED APPLES ON BRIOCHE, WITH CHABLIS AND ROSEMARY JELLY AND CHABLIS MUSTARD DRESSING

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CARAMELISED ONION AND CHEESY SAUSAGE PASTY WITH TOMATO RELISH.

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ABOUT OUR CHEF

Jo Pratt's quirky, no-fuss recipes and warm, engaging presence make her one of the most popular female chefs on our screens.

Her recipes and beautiful food styling regularly appear in glossy magazines such as Olive, BBC Good Food Magazine and Glamour.

Jo has worked with big-name chefs like Gordon Ramsay, Jamie Oliver and John Torode on everything from live cookery demonstrations to hit TV programmes such as Hell’s Kitchen. However, her biggest fan is Gary Rhodes. Over the last ten years Jo has worked on nearly all Gary’s books and TV programmes - and they remain good friends!

Named as one of Waterstone’s Authors for the Future, Jo released her second book, In The Mood For Food (Penguin, February 2007), to rave reviews.