LATEST TOPICS
BRISKET (0 replies)
Cooked up by CLH on 06 March 2010
I have two briskets to cook at the same time. Usually I cook a 10 pound for about 45 minutes a pound. If I have two separate briskets, each aroun...
BYASS (0 replies)
Cooked up by frostys on 24 December 2009
why does warroll thomson pick sad brian turner to win every time its a draw ? has turner got something on warrall becoause he never seems to pick a...
WHERE TO GET REAL CORNED BEEF? (1 reply)
Cooked up by Pinky on 13 September 2009
I have a nice Rick Stein recipe for corned beef but it starts with buying a real (not tinned) corned beef. I have no idea where to get one as the l...
COOKING HASLETT (0 replies)
Cooked up by Rellenos on 08 September 2009
I want to make my own haslett and have sourced one recipe on the net I would welcome any recipes especially if they are family recipes which have b...
EASY PEPPER STEAK SAUCE IN MINUTES (0 replies)
Cooked up by margarina on 02 September 2009
pour 1/2 pint semi skimed milk into a pan add ground black pepper,2tbl spoons of gravy granuals stirring all the time on a low/medium heat,the secr...
CABINET PUDDING (0 replies)
Cooked up by louiseuzu on 30 August 2009
can anyone tell me how a cabinet pudding is traditionally cooked please? many thanks
PINEAPPLE CRACKLING (1 reply)
Cooked up by Jean1934 on 21 July 2009
Has anyone got the Pineappe Crackling recipe that was cooked on Eating in the sun at Rhonda.
PANS (1 reply)
Cooked up by swainy on 10 July 2009
We bought some anthony worrel thompson pans 3 years ago and they have fallen aprt. Supposed to have a life time guarentee but unable to get our mon...