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PASTA SAUCE WITHOUT TOMATO
My skin doesn't really like tomato as much as my tastebuds do unfortunately. I love Italian food and was wondering if anyone can suggest ways to make pasta sauces without tomatoes but also without fattening cream? Pesto's great but doesn't really have enough nutrients to have on its own too often. Thanks!
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lizzy on 20 April 2010 replies
if you like tuna and chilli, a tin of tuna cooked in the oil with chilli and garlic. also zuccini with onion doesnt really need tomato, what about ...
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