COOKBOOK
Recipes selected by Tigersteffi.
TENNESSEE WHISKY RIBS WITH POTATO SALAD
By Paul Bloxham
Southern American ribs are the best. But you'll need a hungry brood to polish off this feast. The potato salad is out of this world.
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STICKY LAMB CUTLETS WITH MINTED PEA AND TOMATO RELISH
Tender lamb is marinated in honey and mustard, and accompanied by a cool relish - perfect for a hot summer’s day.
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LAMB, ROSEMARY AND APPLE BURGERS WITH APPLE AND CIDER RELISH
Adding a sophisticated twist to traditional burgers, the succulent lamb is complemented by the subtle flavour of fragrant fresh rosemary and sweet apples.
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STICKY, SPICY RIB CHOPS
By Antony Worrall Thompson
No need for knives and forks with this dish. Perfect for parties or when you’re watching the football, grab a napkin and get stuck into these deliciously sweet, spicy and sticky pork ribs.
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LAZY BARBECUED CHICKEN
No sun required for this easy-does-it barbecue chicken. If it's too wet to wheel out the barbie, simply cook in the oven.
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ORIENTAL CITRUS KEBABS
By Antony Worrall Thompson
The wonderful flavours in these kebabs make them a cut above the usual barbecue food.
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GRIDDLED MANGO WITH LIME, MINT AND HONEY CREAM
By Merrilees Parker
Ripe, sweet and full of flavour, these mangoes make a delicious after-dinner treat that's not too wicked. Try them on the barbecue, too.
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BBQ CHICKEN WINGS AND POTATO SALAD
By Antony Worrall Thompson,Charita Jones
Charita Jones and Antony Worrall Thompson cook up a southern feast of spicy chicken wings with potato salad.
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FINGERLICKING RIBS
By Antony Worrall Thompson
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QUICK BBQ RIBS
By Ken Hom
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LAMB, MINT AND HALLOUMI KEBABS
These are a great option if you are short of time. You can make these up in a flash, and boy, are they tasty.
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BALSAMIC BBQ STRAWBERRIES AND ICE-CREAM
By Ben O'Donoghue
Believe it or not, strawberries and balsamic are a classic pairing. One nibble and you'll see why! Make these extra fun and yummy by cooking on the barbecue.
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EASY BARBECUE CHICKEN WINGS
By Charita Jones
These sweet and sticky chicken wings will be the talk of any barbecue or family gathering.
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GARLIC AND LIME BASTE
By Alan Coxon
For pork chops.
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FIRE AND SPICE BASTE
By Alan Coxon
For beef.
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CHEATS CRISPY DUCK PANCAKES
By Antony Worrall Thompson
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LEMON AND VANILLA CURD TARTS WITH BLUEBERRY COMPOTE
By Jo Pratt
These are simply divine. Serve them for dessert or with afternoon tea.
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CHOCOLATE SEMIFREDDO
By Antony Worrall Thompson
This easy chocolate terrine can be sliced straight from the freezer and is delicious with a few raspberries.
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SWEET AND STICKY RIBS
By Antony Worrall Thompson
You're going to love this delicious recipe from the Cooks kitchen. Don't forget, we have hundreds more recipes, and new ones are added every day. So, whether you are looking for an easy meal or a show-off supper, keep checking in with Recipe Search for up-to-the-minute ideas and inspiration.
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CHOCOLATE ECLAIRS
By John Burton Race
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CHICKEN TIKKA MASALA
By John Burton Race
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APPLE CRUMBLE
By Tigersteffi
Comfort food that really makes the calories worth it. Always a dinner party favourite!
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CHOCOLATE JAFFA MOUSSE WITH ORANGE AND GRAND MARNIER
By Antony Worrall Thompson
A deluxe version of chocolate mousse, this recipe brings you the ultimate in chocolate heaven.
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ETON MESS
By Antony Worrall Thompson
You're going to love this delicious recipe from the Cooks kitchen. Don't forget, we have hundreds more recipes, and new ones are added every day. So, whether you are looking for an easy meal or a show-off supper, keep checking in with Recipe Search for up-to-the-minute ideas and inspiration.
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CHILLI SPICED POPCORN
By Antony Worrall Thompson
Ready-bought popcorn tastes bland in comparison to these fiery fellas. Fun to make and eat - and one of the cheapest canapes around.
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EASY CINDER TOFFEE
By Antony Worrall Thompson
There'll be sticky fingers and happy faces all round when you make your own toffee. These are dipped in chocolate for an extra treat.
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PERFECT PANCAKES
By Antony Worrall Thompson
If you think pancakes are a once a year treat then think again. They're quick, they're simple, lovely comfort food, and a great way to use up leftovers.
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CHOCOLATE AND RASPBERRY CRèME BRûLéE
By Antony Worrall Thompson
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THIN FRENCH APPLE TART
By Antony Worrall Thompson
This delicate dessert is great for dinner parties and looks very impressive.
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PINEAPPLE FRITTERS WITH HOT CHOCOLATE SAUCE
By Phil Vickery
Yum yum yum and under £4 per portion.
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HONEYED PORK CHOPS WITH APPLE MASH BLACK PUDDING
By Jean-Christophe Novelli
Trust a French chef to add joie de vivre to the humble pork chop. Cooked apple and black pudding is stuffed inside the honey-basted meat. So simple, so delicious.
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SPICED NUT CRUMB CHICKEN WITH BEETROOT SALSA
By Jean-Christophe Novelli
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SULTANA CREME BRULEE
By Jean-Christophe Novelli
You can't go wrong with creme brulee - everyone loves it. Cracking the caramel surface to reveal the creamy dessert within is one of life's great pleasures!
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MAMA NOVELLI POMME BOULANGERE
By Jean-Christophe Novelli
Perfect cold-weather food - warming, tasty and filling. It's a simple assembly job - once you've layered everything together, whack in the oven for 40 minutes. Job done.
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TARTE TATIN
By Jean-Christophe Novelli
A gorgeous tart of caramelised apples that is cooked under a lid of pastry and then inverted to serve with the fruit on top. Serve it warm with a scoop of good-quality vanilla ice-cream.
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SPICY DUCK NOODLES
By Jean-Christophe Novelli
Jean-Christophe Novelli serving spicy duck noodles with red Thai curry paste? That’s not very French! Hold on, the recipe says ‘garnish with garlic crisps’. Ah monsieur, that’s more like it.
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SPICED APPLE AND RAISIN CRUMBLE WITH SAUCE ANGLAISE
By Jean-Christophe Novelli
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STEAMED SYRUP PUDDING
By Jean-Christophe Novelli
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QUICK CREAM CHEESE PASTA
By Jean-Christophe Novelli
A triumph of ingenuity over effort, this pasta can be knocked together in minutes - and noone need ever know!
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BREAKFAST BRIOCHE
By Jean-Christophe Novelli
You're going to love this delicious recipe from the Cooks kitchen. Don't forget, we have hundreds more recipes, and new ones are added every day. So, whether you are looking for an easy meal or a show-off supper, keep checking in with Recipe Search for up-to-the-minute ideas and inspiration.
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CRèME BRULéE WITH MIXED BERRY COMPOTE
By Jean-Christophe Novelli
You're going to love this delicious recipe from the Cooks kitchen. Don't forget, we have hundreds more recipes, and new ones are added every day. So, whether you are looking for an easy meal or a show-off supper, keep checking in with Recipe Search for up-to-the-minute ideas and inspiration.
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CHICKEN CHASSEUR
By Jean-Christophe Novelli
This traditional French recipe is a doddle to make and a real family favourite. Serve with buttered mash.
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BRIOCHE BREAD AND BUTTER PUDDING
By Jean-Christophe Novelli
A friendly French takeover of a classic British pud - it's a taste revolution.
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BANANA SPLIT
By Jean-Christophe Novelli
A grown-up version of a retro dessert that’s wildy decadent. To make for children, take out the rum.
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CORDON BLEU PORK
By Jean-Christophe Novelli
A new twist on this French favourite by serving it with pork instead of chicken. A great choice for supper, it takes less than half an hour to make.
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TIGER PRAWN LOLLIPOPS WITH MANGO SALSA
By Jean-Christophe Novelli
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LOVE ISLAND CHICKEN
By Jean-Christophe Novelli
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SLOW BRAISED HONEY & CIDER CARAMELISED PORK SHOULDER
By Jean-Christophe Novelli
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SPICED STRAWBERRIES WITH WHITE CHOCOLATE KIRSCH
By Jean-Christophe Novelli
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CARAMELISED STRAWBERRY WITH CHILLI CHOCOLATE
By Jean-Christophe Novelli
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MINI CALZONE
By Gino D'Acampo
Calzone, or little pockets, are like pizzas that are folded into a half-moon shape. These smaller versions are great snacks as they can be eaten with your hands.
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ANTIPASTI MISTI
By Gino D'Acampo
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TAGLIATELLE CON POLPETTI
By Gino D'Acampo
Meatballs with pasta are the Godfather of all Italian meals and a real family favourite. These follow the Italian method of combining two types of mince; venison gives these a delicious gamey flavour but you can use beef if you prefer.
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APPLE CRUMBLE WITH MASCARPONE CREAM
By Gino D'Acampo
You're going to love this delicious recipe from the Cooks kitchen. Don't forget, we have hundreds more recipes, and new ones are added every day. So, whether you are looking for an easy meal or a show-off supper, keep checking in with Recipe Search for up-to-the-minute ideas and inspiration.
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ITALIAN STIR FRY
By Gino D'Acampo
You're going to love this delicious recipe from the Cooks kitchen. Don't forget, we have hundreds more recipes, and new ones are added every day. So, whether you are looking for an easy meal or a show-off supper, keep checking in with Recipe Search for up-to-the-minute ideas and inspiration.
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MAIALE ALLA MONTANARA (GRILLED PORK CHOP WITH CREAMY MUSHROOMS)
By Gino D'Acampo
You're going to love this delicious recipe from the Cooks kitchen. Don't forget, we have hundreds more recipes, and new ones are added every day. So, whether you are looking for an easy meal or a show-off supper, keep checking in with Recipe Search for up-to-the-minute ideas and inspiration.
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GOLDEN NUTTY CHICKEN
By Gino D'Acampo
You're going to love this delicious recipe from the Cooks kitchen. Don't forget, we have hundreds more recipes, and new ones are added every day. So, whether you are looking for an easy meal or a show-off supper, keep checking in with Recipe Search for up-to-the-minute ideas and inspiration.
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CHOCOLATE MOUSSE
By Gino D'Acampo
Who doesn't love chocolate mousse?! This is a safe bet for parties, and an easy option as they can be made well in advance and
just brought out of the fridge when needed. Chocolate and chilli is a Mexican thing, and a marriage made in heaven!
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RIGATONI AL RAGU BIANCO
By Gino D'Acampo
A classic example of simple Italian food done well, ragu bianco is a tasty twist on a classic bolognese sauce but without the tomato.
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PENNE AI QUATTRO FORMAGGI (PENNE IN FOUR CHEESES SAUCE)
By Gino D'Acampo
A simple, flavour-packed pasta that requires very little effort. Just pop everything in a pan and get a wonderfully creamy sauce.
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CHOCOLATE PUFF PASTRY WITH MASCARPONE AND STRAWBERRIES
By Gino D'Acampo
Create the kind of dessert you'd see in an Italian patisserie. A wildly glamorous way to use new season strawberries and what a thing to wheel out for afternoon tea!
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TAGLIATELLE CON PANNA E PROSCIUTTO (PASTA WITH A HAM AND CREAM SAUCE)
By Gino D'Acampo
You're going to love this delicious recipe from the Cooks kitchen. Don't forget, we have hundreds more recipes, and new ones are added every day. So, whether you are looking for an easy meal or a show-off supper, keep checking in with Recipe Search for up-to-the-minute ideas and inspiration.
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SPICY SAUSAGE PASTA
By Gino D'Acampo
You're going to love this delicious recipe from the Cooks kitchen. Don't forget, we have hundreds more recipes, and new ones are added every day. So, whether you are looking for an easy meal or a show-off supper, keep checking in with Recipe Search for up-to-the-minute ideas and inspiration.
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STUFFED CHICKEN BREAST WRAPPED IN PANCETTA
By Gino D'Acampo
You're going to love this delicious recipe from the Cooks kitchen. Don't forget, we have hundreds more recipes, and new ones are added every day. So, whether you are looking for an easy meal or a show-off supper, keep checking in with Recipe Search for up-to-the-minute ideas and inspiration.
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PANETTONE AND BUTTER PUDDING
By Gino D'Acampo
You're going to love this delicious recipe from the Cooks kitchen. Don't forget, we have hundreds more recipes, and new ones are added every day. So, whether you are looking for an easy meal or a show-off supper, keep checking in with Recipe Search for up-to-the-minute ideas and inspiration.
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HONEY AND SOY-GLAZED CHICKEN WITH SPICY SPINACH
By Gino D'Acampo
You're going to love this delicious recipe from the Cooks kitchen. Don't forget, we have hundreds more recipes, and new ones are added every day. So, whether you are looking for an easy meal or a show-off supper, keep checking in with Recipe Search for up-to-the-minute ideas and inspiration.
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NOUGAT AND CHOCOLATE SOFT SCOOP ICE CREAM
By Gino D'Acampo
You're going to love this delicious recipe from the Cooks kitchen. Don't forget, we have hundreds more recipes, and new ones are added every day. So, whether you are looking for an easy meal or a show-off supper, keep checking in with Recipe Search for up-to-the-minute ideas and inspiration.
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ITALIAN SAUSAGES AND POLENTA
By Gino D'Acampo
You're going to love this delicious recipe from the Cooks kitchen. Don't forget, we have hundreds more recipes, and new ones are added every day. So, whether you are looking for an easy meal or a show-off supper, keep checking in with Recipe Search for up-to-the-minute ideas and inspiration.
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PAPRIKA PRAWN TOAST WITH CHERRY TOMATO SALSA
By Gino D'Acampo
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CONCHIGLIE AL FORNO (BAKED PASTA SHELLS) WITH CHRISTMAS LEFTOVERS
By Gino D'Acampo
A rich and cheesy pasta bake the kids will adore.
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ITALIAN STYLE GINGER SCONES
By Gino D'Acampo
The warmth of the ginger shines through in these easy-to-make scones. Almonds are added for flavour - and jam for decadence!
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FARFALLE AL SALMONE E PISELLI (BOW PASTA WITH SMOKED SALMON AND PEAS)
By Gino D'Acampo
Look for smoked salmon off-cuts in the supermarket. They are very cheap and perfect for this recipe.
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FOUR CHEESE MACARONI
By Gino D'Acampo
Simply irresistible, especially with hot garlic bread to mop up the cheese sauce.
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SFOGLIATINE CON FRAGOLINE (CHOCOLATE PUFF PASTRY WITH STRAWBERRY AND MASCARPONE CREAM)
By Gino D'Acampo
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QUICK LEMON TART
By Gino D'Acampo
You're going to love this delicious recipe from the Cooks kitchen. Don't forget, we have hundreds more recipes, and new ones are added every day. So, whether you are looking for an easy meal or a show-off supper, keep checking in with Recipe Search for up-to-the-minute ideas and inspiration.
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MAPLE SYRYP AND PECAN PUDDING
By Gino D'Acampo
You're going to love this delicious recipe from the Cooks kitchen. Don't forget, we have hundreds more recipes, and new ones are added every day. So, whether you are looking for an easy meal or a show-off supper, keep checking in with Recipe Search for up-to-the-minute ideas and inspiration.
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PASTA WITH 4 CHEESES, WITH AN OPTIONAL SIDE OF BACON
By Gino D'Acampo
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CHOCOLATE AND TEQUILLA CRUNCH BARS
By Gino D'Acampo
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THE ULTIMATE MACARONI CHEESE WITH CRISPY BLACK PUDDING
By Gino D'Acampo
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LIMONCELLO TRIFLE
By Gino D'Acampo
This is a rich, zesty alternative to traditional trifle. It uses mascarpone cheese, a triple cream cheese that's soft and easily spread.
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ITALIAN-STYLE CHICKEN KEBABS WITH WARM SALAD
By Gino D'Acampo
Gino D'Acampo's full-flavoured kebabs are low fat and delicious. If you have time, marinade the chicken the day before and let the flavours really develop. The warm salad is a great way to get kids to eat more veggies.
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PASTA WITH PANCETTA AND MASCARPONE SAUCE
By Gino D'Acampo
A triumphant pasta created in next to no time from a few basic Italian ingredients.
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SPAGHETTI CARBONARA
By Gino D'Acampo
A classic spaghetti carbonara is one of the easiest pasta dishes to pull off and everyone loves it. The effect is rich and amazingly creamy, which is especially amazing considering there's no cream in the recipe!
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DEEP FRIED ICECREAM
By Gino D'Acampo
This is utterly wicked. But that doesn't mean we will say no to a second helping!
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CHOCOLATE PASTRY STACK – ‘SFOGLIATELLE’
By Gino D'Acampo
When you have friends coming over for food, go for this delicious Italian dessert. It's easy to make and looks amazing.
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DOUBLE CHOCOLATE MOUSSE WITH CHILLI
By Gino D'Acampo
Fantastically decadent and chic, serve as an after-dinner treat to glamorous guests!
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LYCHEE MARTINI
By Gino D'Acampo
Be shaken and stirred with this fabulously elegant martini
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PASTA AND SMOKED SALMON
By Gino D'Acampo
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APPLE AND CINNAMON STRUDEL
By Gino D'Acampo
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TIRAMISù
By Gino D'Acampo
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HONEY GAMMON WITH CHEESY ASPARAGUS & MUSHROOMS
By Gino D'Acampo
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MOZZARELLA AND CHORIZO OMELETTE
By Gino D'Acampo
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PINEAPPLE AND GRAND MARNIER UPSIDE DOWN CAKE (TORTA ALL’ANANAS E GRAND MARNIER)
By Gino D'Acampo
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CHICKEN BREAST WITH BUTTER, TARRAGON AND LEMON SAUCE
By Gino D'Acampo
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ETON MESS, GINO STYLE
By Gino D'Acampo
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TIRAMISU
By Gino D'Acampo
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AMARETTI BISCUITS
By Gino D'Acampo
Serve these stylish, simple-to-make biscotti with espresso or after-dinner liquer.
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CHOCOLATE CHEESECAKE
By Gino D'Acampo
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PASTA WITH PRAWNS, ROSEMARY AND WILD MUSHROOMS
By Gino D'Acampo
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FRESH BLUEBERRY AND ALMOND MUFFINS
By Mary Berry
These American-style muffins can be baked up to three days ahead. Just pop them in a moderate overn for about 10 minutes before you serve them. They freeze well, too.
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COFFEE AND WALNUT TRAYBAKE
By Mary Berry
Anyone can make this cake. Yes, even you! You don't need any special equipment with this easy all-in-one method. Serve with a big mug of tea or coffee. Yum.
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BBQ MARINADE
By Silvena Rowe
This makes enough marinade for four chicken legs.
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HONEY AND GINGER BASTE
By Alan Coxon
Suitable for lamb, pork or chicken.
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SATAY SAUCE
By Simon Rimmer
A zesty, spicy recipe that's a perfect addition for chicken skewers.
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TOBLERONE CHOCOLATE MOUSSE
By Jemima
This recipe was passed on to me by my neighbour, Christine. Christine has passed on a few recipes over the years and this one is so easy, quick and can be made up to two days in advance.
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SWEET AND SOUR CHICKEN
By Jun Tanaka
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SPICED MAPLE SYRUP AND WALNUT CAKE WITH ROAST FIGS
By Jun Tanaka
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BANANA FRITTERS WITH CANDIED LEMON AND CHOCOLATE
By Jun Tanaka
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COQ AU VIN
By Jun Tanaka
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SALMON WITH GINGER AND CHIVES, SERVED ON A RADISH AND FENNEL SALAD
By Jun Tanaka
This simple but elegant fish dish has clean, fresh flavours and textures, and almost zero fat.
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WHITE CHOCOLATE MOUSSE WITH CHILLI
By Jun Tanaka
This is a classic French recipe that's been given a new twist, thanks to the chilli and the pineapple. Don't think it will work? Prepare to eat your words.
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THAI CURRY PARTY NUTS
By Jun Tanaka
Make these fiery nibbles for guests at a party. Do have plenty of cold beer on hand, though!
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CINNAMON DOUGHNUTS WITH ROASTED PLUM
By Jun Tanaka
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BANOFFEE MOUSSE WITH PEANUTS
By Jun Tanaka
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CARAMELISED DUCK WITH HONEY AND CHILLI GLAZE WITH BROCCOLI
By Jun Tanaka
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BANANA TART TATIN WITH VANILLA CREAM
By Jun Tanaka
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PEANUT BUTTER ICE CREAM
By Jun Tanaka
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SALMON BURGERS WITH CHEAT'S TARTARE SAUCE
By Jill Dupleix
A cut above your average burger these are gourmet and gorgeous, and the salmon is a nice twist. Cook them on the barbecue or under the grill.
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