COOKBOOK
Recipes selected by jaytee.
QUICK CHOCOLATE-DIPPED CHRISTMAS CAKE
By Antony Worrall Thompson
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HOT POT
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CHRISTMAS CHOCOLATE LOG
By Mary Berry
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MINTY CHOC TRUFFLES
By Martin Blunos
These home-made chocolates are so delicious, especially if you are a fan of mint. Serve them at the end of the meal with strong coffee.
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SPICED AND SWEET NUTS
By Antony Worrall Thompson
Choose any nuts that take your fancy, and toss them in sweet and savoury spices creating tasty home-made nibbles for the festive season.
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YORKSHIRE PUDDING
By Brian Turner
This Yorkshire pudding recipe works not by weight, but by volume. Use any size cup, but measure each ingredient with the same cup. Brian’s not sure what the vinegar does in the recipe, but his Granny used it and it seems to work so why change it?!
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STEAK AND KIDNEY PUDDING
By Brian Turner
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PEPPERMINT CREAMS
By Lotte Duncan
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