CHING-HE HUANG

MY RECIPES

Ching-He Huang's favourites

SESAME BEEF WITH STIR FRIED SPICY POTATOES

Beef, sesame and spicy potatoes are a winning combination in this easy and satisfying stir-fry. It's ready in 15 minutes.

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RED THAI CURRY PASTE

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THAI SQUID RED CURRY

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SPICY SESAME BEEF NOODLE

Ching loves to cook this Sichuan dish for herself and also for family and friends as it's easy to do for large numbers. Although it's more of a snack, you can easily serve it as a starter.

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STIR FRIED CHILLI SAUSAGES

Make Ching's spicy sausage dish in minutes. It's a perfect mid-week supper, and especially good when you're craving something hot!

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ABOUT OUR CHEF

Born in Taiwan, educated in South Africa, U.K. and Italy, Ching has been exposed to a wide range of cuisines from her travels.

Her cooking is best described as Oriental with ease, fusing traditional and modern Chinese.

Ching regularly appears on Daily Cooks and Saturday Cooks, as well as Great Food Live for UK Food, and Taste for Sky One. She has also had her own series, Ching’s Kitchen, on UK Food.

Her first book, China Modern, was published in 2006 by Kyle Cathie.

You can visit Ching's own website by clicking here.