OTHER RECIPES
Clodagh McKenna's favourites
MINI CHOCOLATE CRêPES WITH PLUM AND PORT
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FRIED PORK LOIN AND HAM BALLS
Bolitas de flamenquin is a tradition Spanish dish that uses pork marinated in lemon juice wrapped up and fried with Iberian or Serrano ham. The results are crispy and delicious. Make as many as you can because these will disappear!
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FRIED WHITE BAIT WITH SPICY TOMATO SAUCE
These small, crispy fish are good eaten piping hot with lots of rich, spicy tomato sauce. Tear bread into hunks and offer it around for dipping in the sauce.
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CHORIZO WITH RED WINE AND PARSLEY
Flamin' heck, this recipe isn't half fiery! Stand when back when lighting the wine and serve with lots of crusty bread.
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WEST CORK CHEESE FRITTATA SERVED WITH SUN DRIED TOMATO SAUCE
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