Competing this week were Merrilees Parker and Aaron Craze, with five special guest judges. Plus masterclasses from host Antony Worrall Thompson each day.
OUR FEATURE
MONDAY - celebrity guest judge: Calum Best
Tempura King Prawns with Chilli & Ginger Dipping Sauce
Seared Tuna with Edamame & Wasabi Puree & Lotus Root Crisps
Miso Chicken with Emerald Vegetables
Chinese Glazed Pork with Stir Fry Broccoli
Apple Crumble with Calvados Custard
Karaage Chicken with Mango Salad, Ponzu Dressing and Mango Jam
Mango and Coconut Cakes
TUESDAY - celebrity guest judge: Eve Pollard
Dhal soup
Monkfish curry with ginger fried rice
Baked cheesecake with plum compôte
Grilled mackerel with beetroot salsa
Soufflé omelette with smoked salmon
Minted gnocchi with courgette trifolati
Courgette carpaccio and roasted courgettes stuffed with spiced lamb and feta
WEDNESDAY - celebrity guest judge: Todd Carty
Masala pollock, pommes frites and tartare sauce
Bubbling cheesy cod with tagliatelle
Chinese chicken with cashews
Apple stuffed pork chop
Scotch egg with bacon and potato salad
Lamb’s liver with celeriac mash and balsamic figs
Lamb’s liver with red onion gravy and crispy bacon
THURSDAY - celebrity guest judge: IwanThomas
Sea bass crudo with blood orange and crispy ginger
Lamb Fillet, warm beluga lentils with Mint and Feta Dressing
Soft Shell Crab Spring Rolls
Tagliatelle with Creamy Leek and Haddock Sauce
Pitta crisps with chickpea puree and spiced tuna dip
Chocolate truffle and hazelnut torte
Hazelnut and Chocolate Doughnuts
FRIDAY - celebrity guest judge: Gloria Hunniford
Grilled salmon with stuffed courgette flowers
Hot ham with celeriac rémoulade
Raspberry pavlova roulade
Roast chicken with root vegetables and herb mascarpone sauce
Venison with crisp potato cake, carrot purée and green beans
Broccoli and Cheddar casserole
Stir-fried broccoli with beef and XO sauce
Back to series four summary
Find recipes from Daily Cooks Challenge series one, series two and series three