OUR FEATURE
MONDAY - celebrity guest judge: Rav Wilding
Butterflied Chicken with Sautéed Spinach, Beans and Porcini Cream
Crab and Fennel Pasta with Parsley and Sumac Crumbs
Ultimate Burger with Potato Wedges
Mauritian Sausage Fricasse
Banana rum and walnut layer
Pork Chop Stuffed with Sunblush Tomatoes served with Creamy Polenta & Sweet and Sour Relish
Spiced Pork Chops with Black Pudding and Apple Mash Cakes and Cider sauce
TUESDAY - celebrity guest judge: Jo Wood
Curried Escalope of Salmon, Langoustine and Chickpeas with a Mango Chilli Salsa
Lime and Chilli Scallops with an Asian Coleslaw
Quick Chicken Liver Pate with a Port and Claret Jelly
Crispy Chicken, Prawn and Vegetable Salad with Thai Coconut Dressing
Caramelised Fruit with Chocolate Chilli Fondue served and an exotic Bellini
Honey and Raz-el-Hanout Glazed Mackerel with a Moroccan Lentil Salad
Orange and Thyme Mackerel with Fennel and Beetroot Salad with Horseradish Dressing
WEDNESDAY - celebrity guest judge: Dom Joly
Grilled Seabass with Lemon, Chive and Chilli Butter
Moroccan Chickpea, Lemon and Olive Stew with Harissa and Mint Yoghurt
Fish Amok
Aubergine Meze
Spiced salmon fishcake with an almond crust
Braised Chicory, Served 3 Ways with Rice Pilaff
Caramelised Orange Chicory with Crispy Cod and Red Wine and Juniper Dressing
THURSDAY - celebrity guest judge: Paul Ross
Deep Fried Stilton Parcels with Mushy Peas, Tomato and Shropshire Blue Salad with Pepper Dressing
Pea and Spring Onion Soup with Serrano Ham Crisps and Garlic Toasts
Steak Tartare
Butternut Squash and Potato Saute with Mushroom Gravy and a Fried Egg
Caramelised onion and cheesy sausage pasty with tomato relish
Prawn and Bacon Macaroni Cooked in Chablis with Chablis Cream Sauce
Grilled Goats Cheese and Chablis Poached Apples on Brioche, with Chablis and Rosemary Jelly and Chablis Mustard Dressing
FRIDAY - celebrity guest judge: Shazia Mirza
The Mackay 5 Minute Sag Aloo with Oysters and Champagne Turmeric Sauce
Crunchy Halloumi with Oregano and Greek Salad Dressing
Root Vegetable Gratin with a Pistachio Crust
Banana and Butterscotch Pie With Orange and Buttered Cardamom
Double Chocolate Cupcakes
Tuna and Coriander Patties with Coriander Dipping Sauce and Asian Rice Salad
Steamed Salmon and Cod with Coriander Pesto, Orzo and Red Pepper Puree
Back to series four summary
Find recipes from Daily Cooks Challenge series one, series two and series three
