Competing this week were Martin Blunos and Ed Baines, with five special guest judges. Plus masterclasses from host Antony Worrall Thompson each day.
OUR FEATURE
MONDAY - celebrity guest judge: Greg Rusedski
Steak stroganoff
Crab Quesadillas
Spiced fish stuffed with prawns
Mussel Chowder with a Mussel Sandwich
Chicken Parcel Stuffed with Spinach and Brie
Raspberry ice cream with Raspberry Sponge
Roast Lamb with Raspberry gravy
TUESDAY - celebrity guest judge: Lisa Faulkner
Warm Chicken Salad with Halloumi
Crispy Fried Camembert
Spanish Meatballs with Clams, Chorizo and Squid
Garlic Muffin with Seared Tuna
Orecchiette with Broccoli, Anchovies and garlic
Confit Duck with Oriental Dressing and scrambled Duck Egg
Roast Duck Barolo with Artichoke Mash and Minted Peas
WEDNESDAY - celebrity guest judge: Gavin Esler
Calves liver with bacon and spinach
Sweet tuna daikon rolls
Grilled octopus with ouzo and thyme
Mackerel with shredded kale and onion purée
Rump steak with horseradish sauce and a crispy fried egg
Trout ravioli with a chilli butter sauce
Trout tartare with sauce gribiche
THURSDAY - celebrity guest judge: Chris Packham
Seared tiger prawns with sweet corn drop scones
Falafel with greek yoghurt
Chicory tarte tatin
Ultimate mashed potato with griddled asparagus, gherkin and tarragon salad
Pissaladière
Beetroot spätzle
Beetroot risotto
FRIDAY - celebrity guest judge: John Thomson
Filo wrapped pears with ginger crunch and chocolate sauce
Spicy Merguez sausage, creamy polenta and tomato sauce
Spanish Meat Stew - Cocido
Thai Thigh Pie
Spiced crispy haddock with fragrant lentils
Roast Cherry Duck
Cherry Bakewell Tart
Back to series four summary
Find recipes from Daily Cooks Challenge series one, series two and series three