Competing this week were Gino D'Acampo and John Burton Race, with five special guest judges. Plus masterclasses from host Antony Worrall Thompson each day.
OUR FEATURE
MONDAY - celebrity guest judge: Carol Vorderman
Grilled Mackerel, Sun-Dried Tomatoes and Fennel Seed Dressing
Malaysian noodles with chicken and prawns
Halibut En Papillote
Girasole of Crab with Chive, lemon zest, chorizo oil and courgettes
Butternut Squash Asian Vegetable Stew
Gino's Minestrone
Seafood Salad and Cannellini
TUESDAY - celebrity guest judge: Larry Lamb
Sliced Tuna Steak Salad with Cherry Tomatoes, Lemon & Garlic
Chinese pork with green peppers
Lamb Rogan Josh
Seafood alla marinara
Chicken, Gammon & Mushroom Pie
Garlic crusted steak with leeks carbonara
Sirloin beef with tomato and herb Bearnaise and beans a la Bordelaise
WEDNESDAY - celebrity guest judge: Lucy Porter
Fusilli with salami and a creamy mushroom sauce
Moroccan fried fish with chermoula
Deep fried tofu with lemon rice
Spicy gammon and caramelised apples
Traditional cottage pie
Grape and strawberry Pavlova with ginger and lime
Steamed ginger pudding and ginger custard
THURSDAY - celebrity guest judge: Tony Hadley
Honey glazed duck stir fry
Breast of pheasant grilled in cream with a wild mushroom fricassée
Sea bass in lemon salt with Asian coleslaw
Pork Milanese with zucchini fritti
Salad of Stilton and Parma ham with balsamic dressing
Beef enchiladas with salsa roja
Indonesian chilli meatballs with spicy barbeque sauce
FRIDAY - celebrity guest judge: Carrie Grant
King Prawns served in spicy tomato sauce
Fruit Crème Brulee
Greek Stuffed Lamb
Marinated salmon with cucumber, coriander and fennel seed dressing
Apple Tarte Tatin
Monkfish skewers with Lemon and saffron Risotto
Roasted monkfish tail with red wine sauce, spinach and potato
Back to series four summary
Find recipes from Daily Cooks Challenge series one, series two and series three