ABOUT OUR CHEF
Alex Mackay is a cook, cookery teacher, cookery writer and a regular on cookery television. He was the Guild of Food Writers Cookery Journalist of the Year in 2006 and was runner up in 2007 and 2008. His book, COOKING IN PROVENCE, won a World Cookbook Award and was short-listed for Best First Book by the Guild of Food Writers.
He is the Merchant Gourmet Cook, teaches Delia Smith’s Food and Wine Workshops at Norwich City Football Club and was the cookery School Director for 3 years at Raymond Blanc’s Le Manoir aux Quat’ Saisons followed by 6 years at his own cookery school in Provence. Alex’s cookery school was put in the world top ten by the Sunday Times and Conde Nest Traveler. Alex is a regular on Ready Steady Cook, proud father of two and a patron of the Kids Cookery School.
Please visit his website www.alexmackay.com for video recipes and you can follow his reflections and cooking tips on http://twitter.com/cooktips.